Resy Features New York Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her? Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable… By MacKenzie Chung Fegan Updated: October 7, 2022
Guides New York The Resy Guide to Vegetable-Forward Dining in New York Whether you’ve resolved to start eating more healthfully in 2021 (or not at all — no judgments), the truth is… By Deanna Ting January 13, 2021
Resy Spotlight New York Amanda Cohen Wants Vegetables as Your Holiday Centerpiece Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she… By Noëmie Carrant November 5, 2020
Secret Sauce: Beet Trifle Cake by Dirt Candy What happens when one of the most acclaimed vegetarian fine dining kitchens in New York City goes all out during… By Resy Staff November 1, 2020
New on Resy New York New on Resy: The Tyger, Dirt Candy, St. Anselm, Ops, and More This month’s news: Museums are reopening, indoor dining is set for Sept. 30, and New York has officially entered sweater… By Noëmie Carrant September 23, 2020
Natural Wine in New York Ever more restaurants are focused on wines made with minimal intervention. Here are some of the best lists in town. By Resy Staff October 23, 2018
