All Cities: Cassia


Cassia

Dish By DishLos Angeles

How Bryant Ng Blends Cultures at Cassia, As Seen Through Seven Dishes

Cassia, the wondrous Southeast Asian brasserie that chef Bryant Ng opened in 2015, is one of the most deeply personal…

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To-Go TakesLos Angeles

Cassia’s Bryant Ng Shares SGV Noodles and Peking Duck With Family

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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The larb from Night + Market is an L.A. takeout classic.

GuidesLos Angeles

The Resy Guide to Where Chefs Get Takeout in Los Angeles

We’re all in the same boat right now. We can’t dine out, but we want to support our favorite restaurants.…

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Huckleberry’s Pear Whole Wheat Crumb Cake

From Huckleberry’s pastry chef and director of bakery operations, Laurel Almerinda: When Zoe [Nathan, owner of Huckleberry and the Rustic…

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Chinatown USALos Angeles

The Resy Guide to L.A.’s Chinese Restaurants, By Those Who Love Them Best

It’s no secret that Los Angeles has a flourishing Chinese American community, one of the largest, most expansive in the…

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GuidesLos Angeles

Resy’s Guide to Wine and Cocktail Takeout in Los Angeles

Even if we can’t dine out right now, there are a few bright sides to our current state of eating…

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WineNational

Wine Sales Are Keeping Restaurants Afloat. It Only Took a Pandemic to Make It Legal.

Things have been quiet at Pinch Chinese, the restaurant in New York’s Soho. Far too quiet for Miguel de Leon,…

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GuidesLos Angeles

Resy’s Guide to Takeout and Delivery in Los Angeles

Even during these challenging times, many Los Angeles restaurants are still ready to serve you. Here’s our list of some…

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GuidesLos Angeles

Resy’s Guide to Valentine’s Day in Los Angeles

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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Staff Picks

Resy’s 50 Favorite Things of 2019

Here at Resy, our staff spans the globe from New York and San Francisco to London and Sydney, but we’ve…

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