Staff Picks New York The New York Restaurants We Loved in March … And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us… By Deanna Ting March 21, 2023
Staff Picks New York The New York Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Deanna Ting February 21, 2023
Guides New York New York City’s Nominees for the 2023 James Beard Awards This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East… By Deanna Ting January 25, 2023
Events New York What Do Chefs Love About New York? With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City… By Resy Staff September 15, 2022
Global Dining Access New York Accessing New York’s Can’t-Miss Spots During the US Open Whether you live in New York or are planning a visit, the city’s restaurants are in full throttle this summer… By Resy Staff August 26, 2022
Guides New York The Resy Guide to Tinned Seafood and Drink Pairings in New York Tinned fish is having a moment — and we don’t mean your average can of supermarket tuna. Premium canned seafood,… By Sophia F. Gottfried May 13, 2022
Guides National The Finalists for the 2022 James Beard Foundation Awards After a most unusual two years, the James Beard Foundation Awards are back. Here are the 2022 finalists in all… By Resy Staff March 16, 2022
Guides New York New York City’s Nominees for the 2022 James Beard Awards After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means… By Resy Staff February 23, 2022
New on Resy New York New on Resy: Kappo Sono, Osteria Morini, Tong, and More From a Cantonese American restaurant in Brooklyn to a hidden cocktail speakeasy, the January edition of New on Resy has… By Resy Staff January 13, 2022
Dish By Dish New York How Bonnie’s Calvin Eng Pushes Cantonese American Food Forward, Through Five Dishes Brooklyn’s most anticipated Cantonese American kitchen is finally open. Yes, we’re talking about Bonnie’s, chef Calvin Eng’s tribute to his… By Noëmie Carrant December 7, 2021