Trending on Resy National Is Seafood the New Meat? Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish… By Noëmie Carrant January 31, 2025
10 Years of Resy National 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
Guides New York 15 of the Best BYOB and No-Corkage-Fee Restaurants in New York What was once relegated to restaurants that simply didn’t sell wine, or at least didn’t pay too much attention to… By Megan Krigbaum Updated: October 8, 2024
Staff Picks New York The New York Restaurants We Loved in February Winter is definitely here, and here at Resy HQ, we’ve found there’s no better way to get through the season… By Deanna Ting February 23, 2024
Guides New York New York City’s Nominees for the 2024 James Beard Awards This year’s James Beard Foundation Awards class in New York City includes an Elmhurst destination for spicy Isan Thai fare,… By Deanna Ting January 24, 2024
Dish By Dish New York At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a… By Lesley Téllez February 7, 2023
Staff Picks New York Resy Staff Favorites: The New York Restaurants We Loved in 2022 If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,… By Noëmie Carrant and Resy Staff December 16, 2022
Guides New York Resy’s Guide to Takeout and Delivery in Brooklyn & Queens Even during these challenging times, many New York restaurants are still ready to serve you. Here’s our list of favorite… By Jon Bonné April 3, 2020
