The One Who Keeps the Book New York How to Get Into Barbuto Since Barbuto first opened in 2004, scoring a table at Jonathan Waxman’s restaurant has been considered a treasured feat by… By Kathleen Squires September 27, 2022
Guides New York The Ultimate Resy Guide to Brunch in New York In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From… By Juliet Izon August 16, 2022
Guides New York The Resy Guide to New York’s Best Regional American Restaurants, From Coast to Coast While New York is famously home to cuisines from all over the world, it’s also a great place to sample… By Lauren Vespoli June 29, 2022
Taste Matters New York The Ingredients May Be New. The Quest For Deliciousness Is Eternal. In 2012, the longtime Southern restaurant Acme, on Great Jones Street in Manhattan, transformed into a fashionable New Nordic restaurant.… By Mahira Rivers October 28, 2021
Guides New York The Resy Guide to the Best Roast Chicken in New York New York has more than its fair share of iconic meats. Katz’s pastrami. Hot dogs at Nathan’s. The porterhouse at… By Noëmie Carrant October 27, 2021
Interviews New York Barbuto Is Back. And Yes, So Is The Roast Chicken. Three weeks: That’s exactly how long the new Barbuto was open before the pandemic shuttered its doors in March 2020.… By Deanna Ting October 5, 2021
Favorites New York What We Miss Most: The New York Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff April 22, 2020
New on Resy New York New on Resy: Minetta Tavern, The Grill, Barbuto From the city’s most opulent restaurant to the tavern that reignited the fancy burger craze, these tables have been permanently… By Noëmie Carrant March 9, 2020
The Hit List New York Barbuto, Le Crocodile, Rule of Thirds, and Thai Diner: On the March Hit List Jonathan Waxman has returned. This year’s James Beard semifinalists are celebrating. And a number of inventive eateries have arrived on… By Emily Wilson March 3, 2020
