Resy Spotlight New York Mondays at TAK Room Are For Fried Chicken New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of… By Deanna Ting March 11, 2020
Guides Boston Neighborhood Spotlight: Fort Point and Seaport Within the formerly industrial Fort Point neighborhood and the glossy new Seaport, anything seems possible. Red-bricked factory buildings can become… By Eric Twardzik March 10, 2020
Resy Features Boston Why This Chef Wants Diners to Know Everything About Her Business On Monday night, Irene Li, the six-time James Beard-nominated chef and owner of Boston’s Mei Mei restaurant, did something few… By Deanna Ting March 10, 2020
New on Resy Charleston New on Resy: Hank’s, Cru Cafe, Dashi, Savi Cucina, and More From a former food truck serving Mexican-Asian fusion to a family-run Italian spot with inventive wood-fired pizza toppings, these Holy… By Vanessa Wolf March 10, 2020
New on Resy Seattle New on Resy: Oddfellows, Eight Row, Plenty of Clouds, Pike Pub From bustling brewery eateries and pub fare to intimate spots and refined small plates, these restaurants are as wide-spanning and… By Amy Sung March 10, 2020
New on Resy New York New on Resy: Minetta Tavern, The Grill, Barbuto From the city’s most opulent restaurant to the tavern that reignited the fancy burger craze, these tables have been permanently… By Noëmie Carrant March 9, 2020
Guides Sydney The Resy Guide To The Women-Owned Restaurants of Sydney Bloodwood founder Claire Van Vuuren originally wanted to be an artist. As her story goes, she spent four years at… By Resy Staff March 9, 2020
The Hit List Houston Mutiny Wine Room, Tongue-Cut Sparrow, and El Topo: Now on the Resy Hit List A dose of wine-friendly Napa Valley seasonality. Pandan-laced cocktails. Or perhaps market-fresh tacos and a Korean-Italian mashup (think bulgogi ragu).… By Alice Levitt March 6, 2020
The Hit List Charleston The Grocery, Delaney Oyster House, and Sorghum & Salt: The March Hit List Spring is just around the corner, and with it comes a bounty of local produce and fresh seafood. From cheesy… By Vanessa Wolf March 6, 2020
Events Charleston Resy Off Menu Week Charleston, Presented by American Express Gold Card The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one… By Resy Staff March 6, 2020
