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Savi Charleston

New on ResyCharleston

New on Resy: Hank’s, Cru Cafe, Dashi, Savi Cucina, and More

From a former food truck serving Mexican-Asian fusion to a family-run Italian spot with inventive wood-fired pizza toppings, these Holy…

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Oddfellows Seattle

New on ResySeattle

New on Resy: Oddfellows, Eight Row, Plenty of Clouds, Pike Pub

From bustling brewery eateries and pub fare to intimate spots and refined small plates, these restaurants are as wide-spanning and…

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New on ResyNew York

New on Resy: Minetta Tavern, The Grill, Barbuto

From the city’s most opulent restaurant to the tavern that reignited the fancy burger craze, these tables have been permanently…

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GuidesSydney

The Resy Guide To The Women-Owned Restaurants of Sydney

Bloodwood founder Claire Van Vuuren originally wanted to be an artist. As her story goes, she spent four years at…

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The Hit ListHouston

Mutiny Wine Room, Tongue-Cut Sparrow, and El Topo: Now on the Resy Hit List

A dose of wine-friendly Napa Valley seasonality. Pandan-laced cocktails. Or perhaps market-fresh tacos and a Korean-Italian mashup (think bulgogi ragu).…

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The Hit ListCharleston

The Grocery, Delaney Oyster House, and Sorghum & Salt: The March Hit List

Spring is just around the corner, and with it comes a bounty of local produce and fresh seafood. From cheesy…

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EventsCharleston

Resy Off Menu Week Charleston, Presented by American Express Gold Card

The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one…

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The Hit ListSan Francisco

The March Hit List: Prubechu, Pearl 6101, Rintaro, and More

Can you believe it’s already March? Before you know it, we’ll be seeing artichokes and asparagus all around town. There’ll…

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New on ResyNashville

New on Resy: lou, Emmy Squared Green Hills, Miel Restaurant

From a charming wine bar pouring the natural stuff to a Brooklyn import dreaming of Detroit-style pizzas, these Nashville tables…

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The Hit ListBoston

French Quarter, Fox & The Knife, and Oleana: Now on the Hit List

We may still be awaiting the official start of spring, but the last few weeks have seen hotly anticipated restaurants…

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