The Omakase at Neo Mixes In East And West And Everything in Between
What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more.
Tomat Is an Unlikely Destination for Genre-Defying Food Near LAX
Owners Natalie Dial and Harry Posner are turning out some of the most ambitious and exciting food in L.A. right now, all within spitting distance of the airport.