Four Things In Charleston Not to Miss This Month

  • Sweet Treats: Pastry chef Heather Hutton’s new Roxa Dessert Bar in Hanahan is the latest project to take desserts to another level, with a Resy available just for you for a chef’s table-style experience. Looking for other desserts to try? Check out Wild Olive and its sister spot Obstinate Daughter, with a killer gelateria downstairs, Beardcats. Halls Chophouse is always a good bet for an after-dinner treat. And for something you probably haven’t had before, be sure to try the brand-new kakigori (Japanese shaved ice) creations at chef Nikko Cagalanan’s Bareo.
  • In the House: In addition to an appearance by chef James London of Charleston’s Chubby Fish at chef Daniel Humm’s yearlong residency at the Charleston Place for two nights, a number of other renowned visiting chefs are showing up across the area in May. Chef Joshua Pinsky of New York’s Claud will cook family style at Vern’s on May 14. And James Beard finalist chef Jeff Chanchaleune of Oklahoma City’s Ma Der Lao visits Kultura on May 20 for a Laotian dinner as part of its Sama Sama series.

New to the Hit List (May 2026)
Annie Mae’s Bakeshop, Kwei Fei, The Lick, Little Jack’s Tavern, Marbled & Fin, Sissy Bar.

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