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The One Who Keeps the Book   Washington D.C.

How to Get the Toughest Restaurant Reservations in D.C.

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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Bird dumplings from Kalaya

The One Who Keeps the Book   Philadelphia

How to Get the Toughest Restaurant Reservations in Philadelphia

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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The One Who Keeps the Book   Miami

How to Get the Toughest Reservations in Miami

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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The Rundown   Chicago

Chef Rodolfo Cuadro’s Port Union Celebrates Immigrant Cooking

What to expect from the chef’s re-imagining of the space that formerly housed his Bloom Plant-Based Kitchen.

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Dish By Dish   Dallas

Five Dishes That Define Almacén El Gallo’s New Takes on Mexican Classics

Chef Rodrigo Rivera-Rio brings fine-dining precision to Mexican dishes you already know and love — from smoky guacamole to potato flautas crowned with aguachile shrimp and a whole soft-shell crab taco inspired by al pastor.

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Letter of Recommendation

At Walter’s, Life in Brooklyn Reads Like a Timeless Poem

Just like her favorite Walt Whitman poem, a writer finds herself seeking out this familiar Fort Greene standby.

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The Zensai course at n/naka

Dish By Dish   Los Angeles

Five Iconic Dishes from N/Naka, L.A.’s Game-Changing Modern Kaiseki Experience

15 years ago, Niki Nakayama created what would become one of the city’s most memorable fine-dining meals — and it still dazzles today.

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Wine   Finger Lakes

An Insider’s Guide to the Finger Lakes

Throw a dart towards the middle of a New York State map and it likely will hit one of the…

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The Rundown   San Francisco

Saam Brings Spice (and More) to SoMa, Courtesy of a Celebrity Thai Chef

Celebrity Thai chef Thitid “Ton” Tassanakajohn has opened many restaurants. After attending the Culinary Institute of America in Hyde Park…

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Resy Features   National

The Rising Tide of Mariscos in America

The first guests at Contramar were Gabriela Cámara’s skeptical friends. On August 14, 1998, they arrived for a modest opening…

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