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New on ResyNew York

New on Resy: Oiji Mi, Casa Enrique, The Lambs Club, and More

From a French bistro focusing on comfort food favorites to a buzzy Brooklyn spot serving up Israeli dishes and killer…

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Resy SpotlightNew York

Once Upon a Time in New York: The Story of Sami & Susu

The setting is Sami & Susu, a small restaurant hidden along Orchard Street in Manhattan’s Lower East Side. It’s midday, just…

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Resy HQ

Why Resy Is Returning to The Women of Food

Welcome to The Women of Food, Resy’s ongoing celebration of women in the restaurant industry. Since 2018, Resy has spearheaded…

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GuidesLondon

The Resy Guide to The Women-Owned Restaurants of London

When it comes to women in the hospitality industry, the most recent count shows just 17 percent of professional chefs…

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Grilled Sardines Escabeche from El Pinguino, shown with cider

GuidesNew York

The Resy Guide to Tinned Seafood and Drink Pairings in New York

Tinned fish is having a moment — and we don’t mean your average can of supermarket tuna. Premium canned seafood,…

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The One Who Keeps the BookAtlanta

How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase

In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your…

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InterviewsLos Angeles

How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint

Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats…

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Nudibranch started as a pandemic pop-up and today, its a brick-and-mortar restaurant located just across the street from their New York pop-up residency spot.

The RundownNew York

Everything You Need to Know About Nudibranch in the East Village

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The One Who Keeps the BookCharleston

How to Get a Seat at Sushi-Wa, and What to Expect

Originally imagined as a broader concept offering lunch, dinner, and omakase at the counter, the pandemic was a “blessing in…

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Resy QuestionnaireLos Angeles

20 Questions with Antonia Lofaso of DAMA, Scopa Italian Roots, and More

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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