MFG Does Mexican: From the team behind Carbone and Dirty French, please welcome Chateau ZZ’s — Major Food Group’s first exclusive-to-Miami concept, an upscale Mexican restaurant inside a historic French chateau-inspired building. Check for tables and Notifies here. And for more of the latest, greatest openings in Miami, check out New on Resy.
Popping Up: OISE Ristorante by Brad Kilgore, from one of the city’s top chefs, melds Italian elegance with the artful precision of Japanese cuisine. The quick-service Itameshi concept serves Japanese-Italian fusion plates like chicken Parm katsu sandos and cacio e pepe breadstick with uni fondue. The collaboration with OG Hospitality Group is expected to run through the summer. Book here.
Event Szn: With events at their February peak — hence lots of visitors in town — you’re going to need to be quick to snag some of Miami’s most coveted tables. Try jumping on same-day cancellations at Boia De when you set a Notify, or showing up at opening time at Mandolin Aegean Bistro. Lots more tips in our One Who Keeps The Book series.
V-Day Ensues: Solidify those Valentine’s date-night plans at one of Miami’s most romantic restaurants, namely with omakase options at Sexy Fish (book here) or Kissaki (book here), the latter of which is extending the festivities all weekend long. Or go more casual with a Valentine’s pizza-making class at Harry’s Pizzeria; book that here.
New to the Hit List (Feb. 2024) Old Greg’s Pizza, Boia De, Krüs Kitchen, Cafe La Trova, Fiola, Mandolin Aegean Bistro, Jaguar Sun.
