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Emmett Burke

Resy RegularsNew York

Where Emmett Burke From New York’s Emmett’s Takes Out-of-Towners

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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The RundownNew York

All About Only Love Strangers, Opening Soon on the Lower East Side

Nightly live jazz, a brilliantly blue interior, and cocktails galore are touching down in the Lower East Side of New…

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Resy SpotlightLos Angeles

How Crustacean Changed America’s Vietnamese Fusion Landscape

When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese…

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The RundownNew York

Five Things to Know About Farm to People Kitchen & Bar in Bushwick

These days, restaurants that also feature small markets or retail shops aren’t uncommon. A few examples: Roscioli made waves when…

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Resy SpotlightNew York

Chef Dan Barber on the Future of Food Today

For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…

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Letter of RecommendationSan Francisco

A Love Letter to Rich Table, a Perfect San Francisco Restaurant

Whenever I think of my favorite restaurants in San Francisco, and whenever visitors ask me where they need to eat…

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Resy QuestionnaireNew York

20 Questions with Nōksu’s Dae Kim

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Letter of RecommendationPhiladelphia

The People Are What Makes Messina Social Club a Perfect Neighborhood Restaurant

“Tonight’s dessert is a trio.” Messina Social Club head bartender Mike Nimmo Jr. began filling three glasses before us. “In…

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Duck at Beut

The RundownNew York

Five Things to Know About Koreatown’s Beut

Beginning April 10, something new is coming to a familiar spot: In the former Joomak Banjum space, at which she…

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GuidesNational

The Resy Guide to the 2024 James Beard Award Finalists

The finalists for the 2024 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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