Guides New York The Resy Guide to New York’s New Old-School Restaurants In a town like New York, what’s considered “old school” is relative, but the one constant is that an old-school… By Ellie Plass Updated: June 18, 2026
The Rundown New York The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern Expect housemade pretzels, matzo-crusted fried chicken, and a showstopping carrot cake at this Carroll Gardens spot that occupies the former Buttermilk Channel space. By Devra Ferst June 17, 2026
Guides New York 20 of New York’s Best Ice Creams to Order for Dessert From the drippiest of hot fudge sundaes and the most sublime gelato and soft-serve, here’s where you need to get your ice cream fix this summer. By Ellie Plass Updated: June 17, 2026
The Rundown Chicago Gavroche Brings French Fare (and a Little Mischief) to Old Town Everything you need to know about restaurateur Jason Chan’s nouveau French bistro. By Liz Grossman June 15, 2026
The Rundown Los Angeles Everything You Need to Know About Sushi Nakazawa’s Long-Awaited L.A. Debut The restaurant, from the protege of Jiro Ono, offers one of the most impressive new omakases in town. By Kelly Dobkin June 15, 2026
The Rundown Atlanta All About Zephyr Southern Brasserie, a Stylish French Arrival for Centennial Yards Overseen by acclaimed chef Shaun Hergatt, this brasserie blends French and soulful Southern fare. By Su-Jit Lin June 15, 2026
Guides Washington D.C. The Resy Guide to D.C.’s New Old-School Restaurants From nautical bars to classic Americana diners, these D.C. area spots will help you immerse yourself in another era. By Priya Konings June 15, 2026
The Rundown New York At Bar Manje, Caribbean Flavors Abound by Central Park Bar Manje from chef Kingsley John comes to life inside Good Enough to Eat in the UWS. By Ellie Plass June 12, 2026
Resy Spotlight Los Angeles Through Tragedy & Across Generations, Little Tokyo’s Beloved Azay Carries On An interview with second-generation owner Philip Hirose, who took over following the death of his father, beloved chef Akira Hirose. By Kat Hong June 11, 2026
The Rundown Chicago Indienne Is One of Chicago’s Most Ambitious Restaurants — And Sujan Sarkar is Just Getting Started When speaking to chef-owner Sujan Sarkar about the journey he’s been on with his progressive Indian tasting menu restaurant Indienne… By Liz Grossman June 11, 2026
