Where to Get Nonalcoholic Cocktails in Atlanta

Indulge in Middle Eastern flavors and ambiance at Delbar, where you’ll find several nonalcoholic cocktail options, like the Sharbat e Zereshk, made with barberry and lime to create a tropical and refreshing drink. Or try the Iced Coconut Chai Tea, made with Persian tea and ginger, offering comfort in a cocktail glass.

Perhaps the queen of nonalcoholic drinks, Southern Belle offers an extensive menu of thoughtfully prepared and flavorful spirit-free drinks. The Dear Diary features egg white, amaro, pineapple, orange, elderflower, and aromatic bitters, coming in at under .05% alcohol. The Presence is made with Amethyst Botanical, homemade grenadine, grapefruit, Wilfred’s nonalcoholic bittersweet aperitif, lavender, and hibiscus foam.

With five distinctly different drinks, Bar Vegan’s mocktail menu has something for whatever mood you’re in. You won’t even miss the booze in the Cucumber Lime Spritz; for a brunch-y pick-me-up, try the Sunny Side Up, made with ginger, orange juice, simple syrup, and soda.

Six spirit-free cocktails await you alongside exceptional Southern European fare at Lyla Lila. The Pomp and Pride features espresso, grapefruit, lavender, lemon, and tonic, while the Casamara Club ‘Onda’ boasts unique flavors in lemon, sage leaf, rhubarb, chinotto, juniper and anise. Work your way down the menu as you share small plates and pasta favorites.

The cocktail selection changes seasonally at Foundation Social Eatery, but no matter the season you’ll always find a few nonalcoholic cocktail options. The aforementioned Earl Grey is a brilliantly flavorful creation, made with Earl Grey tea, blood orange oleo saccharum, egg white, tonic, and thyme.

The Atrium, Ponce City Market’s bohemian chic bar and restaurant, offers three nonalcoholic cocktails alongside its extensive bar menu. The sophisticated Staten is reminiscent of a Manhattan. Made with Amethyst Blueberry Mint zero-proof spirit and Duplin NA muscadine wine, this cocktail leaves a silky sensation on your palette. More info here.

St. Cecilia has been offering nonalcoholic cocktails before it was cool, and they continue to craft some of the best in the city. The Madame Butterfly balances bright flavors of fresh grapefruit and lemon with the rich sweetness of honey. The La Boheme brings in unexpected combinations with almond, lavender, lemon, and pineapple to create a standout, not-too-sweet NA treat. More info here.

Celebrated for its refined tasting menus and upscale atmosphere, Atlas offers nonalcoholic riffs on traditional cocktails with sophisticated presentation and flare. If you’re enjoying one of the chef’s tasting menus, the bartenders will also prepare a zero-proof cocktail tasting menu to accompany your dinner. More info here.

Double Zero offers three nonalcoholic cocktails to accompany its fresh southern Italian cuisine. Enjoy your Neapolitan-style pizza with a Bermuda Triangle, a bright zero-proof cocktail made with rosemary, orange, lime, brine and soda. Or prepare your palette for freshly prepared homemade pasta with the So Fresh So Clean, made with turmeric, lime, pomegranate, and soda. More info here.

Ford Fry’s latest Atlanta establishment, French brasserie Little Sparrow, offers a nonalcoholic cocktail menu from fizzy to full-flavored to accompany your frites and freshly baked bread. Start with the Rose-Colored Glasses, a fresh and fizzy libation with morello cherry effervescence. For something a little deeper, try the No Regrets, a self-proclaimed peaty and complex cocktail, reminiscent of a fine Speyside malt. More info here.