Local Scene


Guides

The Resy Guide to the Women-Owned Restaurants of Atlanta

As a queer, African American woman starting her culinary career in the 90’s, the road to success wasn’t easy for…

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Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

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Guides

Resy’s Guide to Off Menu Week Atlanta

Note: Off Menu Week has been postponed due to the COVID-19 pandemic. Stay tuned for new dates. Nothing beats feeling…

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Events

Resy Off Menu Week Atlanta, Presented by American Express Gold Card

The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one…

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Guides

Resy’s Guide to Valentine’s Day in Atlanta

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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New on Resy

New on Resy: Georgia Boy, Restaurant Holmes, Rock Steady

From a speakeasy tasting menu that keeps diners on their toes to an Afro-Caribbean eatery that pulses to West Indies…

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New on Resy

New on Resy: Redbird, Cold Beer, The Federal

From Gunshow’s highly anticipated sister establishment to a fine dining chef’s casual newcomer, these Atlanta tables are cult favorites in…

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New on Resy

New on Resy: Watchman’s, Aria, Char Korean Bar & Grill

From a fine dining establishment where the well-heeled abound to a dapper brasserie that dreams of Paris, these Atlanta tables…

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Chef Features

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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