Guides New York The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant Updated: March 1, 2024
Resy Questionnaire Washington D.C. 20 Questions with Perry’s Masako Morishita In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant November 16, 2023
Resy Questionnaire New York 20 Questions with Jean-Georges’ Tara Bryan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting November 3, 2023
Resy Questionnaire New Orleans 20 Questions with Mister Mao’s Sophina Uong In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant June 28, 2023
Resy Questionnaire New Orleans 20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant May 25, 2023
Resy Questionnaire New York 20 Questions with The Modern’s Sarah Hsieh In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant May 4, 2023
Dish By Dish New York How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting… By Kelly Vaughan April 28, 2023
The One Who Keeps the Book New York How to Get Into Shukette Since opening in the summer of 2021, Shukette has quickly become one of New York’s most lauded restaurants (especially among… By Katie Draisen March 30, 2023
Resy Features New York Raf’s Brings Renewal to a Storied Little Italy Address The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,… By Mahira Rivers March 23, 2023
Dish By Dish New York The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer… By Anya von Bremzen March 16, 2023
