Atlanta

At Mirae, the Future Is Always Inspired by the Past

While it’s one of Atlanta’s most impressive newcomers, Mirae is not easy to find at first. It’s a corner that…

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Miami

The New Look BeyBey Blends Music, Drinks, and Beiruti-Yucatecan Cooking

Drawn from the Lebanese phrase “Beyte Beytak” (meaning “my home is your home”), BeyBey is all about hospitality at its heart.

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Los Angeles

Electric Bleu Amps Up Mar Vista With Flawless Bistro Classics

The new restaurant from chef Craig Hopson is serving up modern takes on bistro classics and a creative (and affordable) tasting menu.

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Los Angeles

Galerie Channels the Spirit of the Sunset Strip in its Heyday

This buzzy new restaurant and cultural hub sits in the middle of one of L.A.’s most iconic nightlife districts–and its owners are leaning into everything that evokes.

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Los Angeles

How Chef Brian Baik of Corridor 109 is Rewriting the Rules of Fine Dining in L.A.

The much-anticipated tasting menu concept is finally open in Melrose Hill.

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Washington D.C.

Here’s What to Know About Ingle, 14th Street’s New Korean Hot Spot

The acclaimed steakhouse brings its talents to D.C.

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Los Angeles

Rustic British Fare Meets a California Palette at Wilde’s in Los Feliz

Two childhood friends and industry vets open the neighborhood restaurant of their dreams.

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New York

Birds Is a Music Bar for Musicians

The team behind Lighthouse and Messy lets the good times roll at this West Village performance space and listening bar.

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New York

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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Bar ANA dessert

Atlanta

At Bar ANA, Claudia Martinez Has Created a Dessert and Cocktail Bar with Latin Soul

It’s a new kind of nightlife for the city.

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