A spread of dishes at Tomat

Tomat Is an Unlikely Destination for Genre-Defying Food Near LAX

Owners Natalie Dial and Harry Posner are turning out some of the most ambitious and exciting food in L.A. right now, all within spitting distance of the airport.

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A spread at Alba

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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A Tí in Echo Park Pushes Forth a Personal Vision of Mexican Cuisine

After bouncing around the city with his pop-up, chef Andrew Ponce has opened a market-driven, upscale Mexican restaurant that feels very L.A.

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Meet Bar Siesta, Silver Lake’s New Destination for Spanish Tapas & Wine

Co-owner Heather Sperling walks us through the food, all-Spanish drinks, and everything else you need to know before you go.

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Rasarumah Is Defining Malaysian Food on Its Own Terms

At this sumptuous space in Historic Filipinotown, get ready for a wide array of dishes inspired by Malaysian hawker culture.

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A spread at RVR

Everything You Need To Know About RVR, Travis Lett’s New Venice Izakaya

RVR isn’t Travis Lett’s first izakaya on Abbot Kinney. In 2017, the chef, who first wowed Angelenos with Gjelina and…

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Bar Etoile Lights Up Melrose Hill with Natural Wines and Chic Bistro Fare

Jill Bernheimer is used to recommending wine. As the owner of the pioneering wine shop Domaine L.A., which opened in…

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Muse, Santa Monica’s Newest Fine Dining Destination, Was Born in a Dorm Room

Few fine dining restaurants can claim to have started in a college dorm room, but then again, Muse isn’t like…

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Five Things to Know About Rokusho, Hollywood’s Swanky Japanese Newcomer

Just down the street from Sunset Sound, where legends like the Beach Boys and Prince recorded their Top 40 hits,…

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Meet Seco, Silver Lake’s New ‘It’ Wine Bar

With its prime Sunset Junction location and subtly sexy vibes, Seco Silverlake has swiftly taken the lead as the Eastside’s…

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