Los Angeles: The Rundown


The Rundown

Everything You Need to Know About the Return of La Dolce Vita

Los Angeles loves itself a revamp, and the trend continues apace with the blockbuster reopening of La Dolce Vita. Tucked…

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The Rundown

All About Juliet, Culver City’s New Impossibly Chic Parisian Restaurant

Angelenos’ love affair with French food continues unchecked, with a spate of new openings indulging all sorts of Francophile fantasies.…

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The Rundown

Meet Ceviche Project, a Tiny Temple to Raw Seafood

From Peru to Japan, many cultures understand the importance of sourcing perfectly fresh seafood and preparing it simply, with as…

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The Rundown

Saltie Girl Is the Sunset Strip’s Splashy New Seafood Spot

What does it take to make a restaurant work on the Sunset Strip? It must be snazzy enough to tempt…

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The Rundown

Mírate Is a Multi-Story Mecca for Mexican Dining in Los Feliz

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

Everything to Know About The Garden at Horses

At the end of September, the chefs Liz Johnson and Will Aghajanian opened the gates to The Garden at Horses.…

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The Rundown

Everything You Need To Know About Fiish, Culver City’s New Sushi Spot

To make exceptional sushi, you first need to find exceptional fish. And as climate change continues ravaging the planet, that…

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The Rundown

All You Need to Know About Dear Jane’s, the Seafood Sequel to Dear John’s

From the beginning, Dear John’s partners Patti and Hans Röckenwagner and Josiah Citrin knew their time as stewards of the…

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The Rundown

Fanny’s at the Academy Museum Is Ready for Its Close-Up

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

All About De Buena Planta, Which Brings Plant-Based Mexican to Silver Lake

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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