New York

Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

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New York

Odo East Village Ushers in a New Era of Kaiseki

The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining.  

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New York

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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A spread at Sqirl

Los Angeles

Sqirl is Debuting Dinner — Here’s Everything You Need to Know

The long-awaited expansion of a Virgil Village icon promises full cocktails and more.

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Washington D.C.

At Malabar, the Seafood of India’s Southern Coasts Steps Into the Spotlight

For his 20th restaurant opening, Ashok Bajaj is returning to his roots and diving into India’s many coastal regions.

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A spread at The Mulberry

Los Angeles

The Mulberry Brings Modern Korean Bistro Fare to Sawtelle

It’s a little Korean, a little California, and totally unique — here’s what to expect.

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Los Angeles

Hermon’s Already Feels Like it’s Been There for Forever…and That’s High Praise

Everything you need to know about the latest from Last Word Hospitality.

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Philadelphia

Inside Emilia, Greg Vernick’s Next Pasta-Driven Chapter in Fishtown

Six years after his last opening, Greg Vernick is unveiling this deeply personal Italian restaurant with chef Meredith Medoway at the helm.

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New York

Falansai Migrates to Greenpoint, and Embraces a New Beginning

…and chef Eric Tran’s playful combinations of Vietnamese and Mexican flavors shine just as brightly in their new digs. 

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Chicago

Nadu Brings Regional Homestyle Indian Cooking to Lincoln Park

The latest from the team behind Indienne and Sifr hopscotches its way across the country.

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