Chicago

Meet the Cafe Serving Pastries and Bistro Fare in Lincoln Park

What do you do after your first restaurant earns a Michelin star? Naturally, you open a second spot that takes its cues from the sidewalk cafes of Paris and Tel Aviv.

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Philadelphia

A Historic Philly Landmark Is Reborn with Rex at the Royal

Southern coastal cuisine from chef Angie Brown shines at this gem of a spot.

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Miami

All About Sra. Martinez, Chef Michelle Bernstein’s Renaissance Moment

Over a decade after its closure, hospitality power couple Michelle Bernstein and David Martinez have reopened their beloved restaurant in a new home in Coral Gables.

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Maison Passerelle duck confit

New York

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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New York

Everything You Need to Know About Confidant, Now Open in Brooklyn

Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s.

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New York

New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum.

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Aviv interior space

Miami

What to Know About Aviv, Michael Solomonov’s Major South Beach Debut

Michael Solomonov’s homage to Israeli cuisine has opened its doors at 1 Hotel South Beach.

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Seating at The Occidental

Washington D.C.

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

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A spread at Alba

Los Angeles

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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Miami

At Flora, Latin American Ingredients Are the Vehicle for Mindful Eating

Along MiMo’s historic Biscayne Boulevard, planes of green foliage anchor one of Miami’s best-kept secrets: a vibrant restaurant that transports Miamians to Latin America.

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