Say Bonjour to Libertine, New York’s Newest French Bistro

As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting…

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All About Donna 2.0, Now in the West Village

Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord…

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ElNico in Williamsburg Is an Ode to the Food and Culture of the Latin American Diaspora

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Say Hello to Margot, Fort Greene’s Newest French Restaurant

Editor’s Note: Chef Alexia Duchêne is no longer associated with Margot as of June 21. This article was originally published…

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All About Bar Vinazo, the Latest From the Duo Behind Fausto and LaLou

As the saying goes, all good things come in three. Following the success of Fausto and LaLou, partners Ilyssa Satter…

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Everything You Need to Know About Ma•dé, the Newest Restaurant From the Wayan Team

When he opened Wayan on Spring Street in 2019 with his wife Ochi Latjuba Vongerichten and their business partner Ezra…

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All About Greywind, the Newest Restaurant From Loring Place’s Dan Kluger

For New Yorkers, the Hudson Valley is a quick getaway from the urban bustle, just a short drive or train…

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Pastas from Principe.

All About Principe in Soho

At Principe, the raw bar — with its turquoise marble and mother-of-pearl tones — could have been lifted from Botticelli’s…

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Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria

Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades…

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Cafe Rue Dix owners Nilea Alexander and Lamine Diagne

The Story of Crown Heights’ Beloved Cafe Rue Dix

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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