A spread of dishes at Tomat

Los Angeles

Tomat Is an Unlikely Destination for Genre-Defying Food Near LAX

Owners Natalie Dial and Harry Posner are turning out some of the most ambitious and exciting food in L.A. right now, all within spitting distance of the airport.

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Atlanta

What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

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New York

Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

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Washington D.C.

Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

From the team behind Daru, Tapori is ready to whisk you away to the sights, sounds, and flavors of one of the great bustling markets on the Indian subcontinent.

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Chicago

Meet the Cafe Serving Pastries and Bistro Fare in Lincoln Park

What do you do after your first restaurant earns a Michelin star? Naturally, you open a second spot that takes its cues from the sidewalk cafes of Paris and Tel Aviv.

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Philadelphia

A Historic Philly Landmark Is Reborn with Rex at the Royal

Southern coastal cuisine from chef Angie Brown shines at this gem of a spot.

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Miami

All About Sra. Martinez, Chef Michelle Bernstein’s Renaissance Moment

Over a decade after its closure, hospitality power couple Michelle Bernstein and David Martinez have reopened their beloved restaurant in a new home in Coral Gables.

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Maison Passerelle duck confit

New York

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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New York

Everything You Need to Know About Confidant, Now Open in Brooklyn

Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s.

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New York

New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum.

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