New York

Bar Mercer Already Feels Like a Longtime Soho Staple

The sleek new Soho bar from veteran restaurateur John McDonald revives the spirit of beloved ’90’s hot spot MercBar with an impressive menu.

By

New York

A New Spot for Sushi Omakase and Music Opens in Williamsburg

Hear & There, staffed with industry vets, comprises two distinct spaces and experiences for whatever mood you find yourself in.

By

New York

5 Drinks You Need to Know About at Dear Strangers

Dear Strangers, from the same team behind Employees Only, serves up Latin-inspired bites and memorable drinks in Greenwich Village.

By and

Miami

At Daniel’s in Fort Lauderdale, The Finest Beef is Raised Here in Florida

Daniel’s is committed to its mission of sourcing local ingredients from the Keys up to the Panhandle, and that includes doing the unheard of: serving Florida beef.

By

San Francisco

Piccino Unveils New Location in the Presidio

One of San Francisco’s most beloved restaurant has a shiny new — and big — location on the north side of town.

By

Miami

All About MIKA, Michael White’s Debut Restaurant in Coral Gables

Michael White has been slicing, sautéing, and searing in kitchens around the world for more than three decades. Now, he’s landed in Coral Gables.

By

Atlanta

At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan

Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.

By

New York

Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn

Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO.

By

Chicago

Atelier Serves Fine Dining Folk Cuisine in Lincoln Square

How this Chicago restaurant is quietly cooking up an innovative twist or two on the tasting menu format.

By

New York

Raon’s Fine-Dining Tasting Menu Orbits Around Kimchi

The latest from chef Soogil Kim (of the eponymous Soogil) is an intimate fine-dining restaurant with kimchi pairings for each of the tasting menu’s 10 courses.

By

More Stories