All Cities

All Cities: Resy Spotlight

Resy Features   New York

Eight Moments That Changed Spanish Cuisine in New York

For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised…

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Resy Spotlight   National

At Its Best, Omakase Becomes Special Because of Human Connection

Every time I visit Sakai Shokai, an upscale izakaya in Tokyo, the dinner never fails to delight. When I slide…

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Interviews   New York

How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round 

Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary…

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Resy Spotlight   London

How Borja Marrero Will Bring The Best of Gran Canaria to Barrafina’s Next Invita

Few European chefs have approached the matter of working with the produce on their doorstep and the seasons quite as…

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Letter of Recommendation   Charleston

Why Pink Bellies Is Charleston’s Ultimate Fun Restaurant

I have always hated the restaurants that try to label themselves as “fun.” To me, the experience is usually the…

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Resy Spotlight   New York

Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit

In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…

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The brunch buffet at Safta in Denver.

Resy Spotlight   National

Why Restaurants Are Revisiting the Brunch Buffet

When you think “breakfast buffet,” memories of rubbery eggs and stale cereal at hotels or casinos perhaps come to mind.…

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Resy Spotlight   San Francisco

Abacá — and Its Exciting Monthly Dinner Series — Showcases the Breadth of Filipino Cuisine

Since opening in 2021, the groundbreaking and much-acclaimed Abacá has been a central part of the ongoing conversation about Filipino…

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Botanica interior.

Resy Spotlight   Los Angeles

Botanica’s Sunday Supper Series Is a Celebration of Women (and Vegetables)

L.A. is blessed with an abundance of women-owned restaurants, offering dining that reflects the diversity of the city itself, from…

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Saori Kawano, the founder and president of Korin.

Women of Food   New York

Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives

Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…

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