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Jassimran Singh

Resy Spotlight   New York

The Chef Quietly Crafting His Own Legacy at Crown Shy

Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.

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Resy Spotlight   Miami

An Ode to Anthony’s Runway 84, South Florida’s Iconic Italian Restaurant

Great Italian restaurants abound in South Florida, but few ever reach the status of local legend. The rare exception is…

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The outside of Raoul's in Soho

Resy Spotlight   New York

For 50 Years, Raoul’s Has Always Been Where It’s At

Six longtime regulars share their unforgettable moments and memories of the New York City bistro that’s seen it all.

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Dishes at the pass at Lutèce

Resy Spotlight   Washington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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The Rundown   Chicago

Table, Donkey and Stick is an Alpine Retreat in the Heart of Logan Square

Owner Matt Sussman draws inspiration from the multicultural cuisine of the Alps at his neighborhood gem.

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One Great Dish   New York

The One Dish You Have to Order at Time and Tide

Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan.

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Resy Spotlight   Chicago

Parson’s Chicken & Fish Has Remained a Chicago Staple for 10+ Years. Here’s Why.

When its first location in Logan Square opened in 2013, Parson’s Chicken & Fish was a hit right out of…

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Women of Food   New York

New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum.

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Resy Spotlight   Miami

At Daniel’s in Fort Lauderdale, The Finest Beef is Raised Here in Florida

Daniel’s is committed to its mission of sourcing local ingredients from the Keys up to the Panhandle, and that includes doing the unheard of: serving Florida beef.

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