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New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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The Rundown   Los Angeles

Men & Beasts Propels a Modern Vision of Plant-Based Chinese Cooking in Echo Park

A look inside the new vegetarian Chinese restaurant and tea shop from the couple behind Minty Z in Miami.

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The Rundown   Chicago

Everything You Need to Know About Nettare, West Town’s All-Day Midwestern Charmer

A look at the newly expanded menu at Nettare, serving Midwestern fare from morning until night in West Town.

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New on Resy   National

13 of the Hottest New Openings Across the Country

There’s no way not to mourn the end of summer — tomato season, we hardly knew ye — but this…

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New on Resy   San Francisco

Now on Resy: Dragon Well, Octavia, and More Local Favorites

From a Michelin-starred pillar of California cuisine to a local institution for Chinese classics, these are just a few of the beloved…

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The Rundown   Philadelphia

French Fare Blossoms at Fleur’s

The latest project from chef George Sabatino opens in the former home of Fluehr’s Fine Furniture in Kensington on Sept. 12.

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New on Resy   Los Angeles

Now on Resy: Thunderbolt, Papille Gustative, and More Local Favorites

From a beloved KBBQ chain to an acclaimed cocktail bar, these are just a few of the beloved Los Angeles spots that…

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The Rundown   Los Angeles

Meet Venice’s New Listening Bar: Only The Wild Ones

Everything you need to know about Heather Tierney’s (the Butcher’s Daughter) new plant-based listening bar.

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The Rundown   Atlanta

Meet Tipsy Thaiger, a Thai-Atlantan Tribute to Two Identities

How a trio of friends are doing things their own way.

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The Rundown   New York

Samsaen Whisks Diners on a Journey Through Regional Thai Gastronomy

One of Queens’ most lauded Thai chefs now has a place of his own in Manhattan, named for the Bangkok neighborhood he grew up in and inspired by its train station.

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The Rundown   Washington D.C.

Kayu’s Inventive Filipino Fare Is Reborn in Dupont

When chef Paolo Dungca’s two-in-one contemporary Filipino restaurant Kayu and all-day Hiraya Cafe closed its H Street corridor doors in…

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