New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”

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Resy Spotlight

A Brooklyn Pizza Staple Migrates to Manhattan

Ops in Bushwick has expanded across the East River and into the East Village for the first time.

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The Rundown

A Beloved Italian Restaurant Returns to Its West Village Roots

Dell’anima makes its triumphant return on June 6 with all your favorite dishes – charred octopus and bone marrow with testa included — and much more.

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Our Latest Coverage

The Rundown

All About Chatti, Bringing Toddy Shop Culture to Midtown

Acclaimed chef Regi Mathew brings a taste of Kerala — and home — to New York in his stateside restaurant debut.

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Chef Buddha Lo at Huso in Tribeca

The Rundown

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca.

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The Rundown

Cactus Wren Isn’t Your Typical NYC Wine Bar

With memorable dishes and an unexpected, natural-leaning wine list, Cactus Wren wants to be your new favorite neighborhood wine bar on the Lower East Side.

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The Rundown

All About Papa San, a Celebration of Nikkei Cuisine

This Nikkei-style izakaya from the same team behind Llama Inn and Llama San has everything from ceviche to eel pizza in Hudson Yards.

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The Rundown

All About Oncheon, a Hot Springs-Inspired Oasis in Koreatown

Ideal for any time you want a bit of a respite from the city, Oncheon offers comforting hotpot and protein meal boxes.

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Sake Bar Asoko interior

The Rundown

Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

From the best way to enjoy sake to getting in a game on their original Nintendo 64 machine, we’ve got details on what you need to know.

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Interviews

With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood

For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.

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The Rundown

With Pitt’s, North Carolina Meets New York in Red Hook

The “restaurant-themed restaurant” is decorated with Tiffany lamps à la Pizza Hut and a menagerie of animals.

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The Rundown

The Debut of Cafe Commerce Marks a New Era for a Beloved Restaurant

Located in the Upper East Side, Cafe Commerce by chef Harold Moore marks the return of his West Village classic.

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The Rundown

Everything to Know About Bananas in the East Village

Bananas restaurant in the East Village is from chef-owners Chris Ng and Kyaw Lwin.

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