The Classics New York How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.… By Abbe Wichman December 14, 2022
Interviews Charleston For The Obstinate Daughter’s Jacques Larson, Comfort Is the Thing New alone does not always equal notable. Sometimes it’s just new. On the other hand, in Charleston, few would deny… By Stephanie Burt December 13, 2022
Interviews San Francisco Oakland Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started Daytrip is the fun and energetic restaurant in Oakland that offers fermentation-driven party fare to pair with a long list… By Omar Mamoon December 7, 2022
The One Who Keeps the Book San Francisco How to Get Into Rich Table Though Rich Table celebrated its 10-year anniversary earlier this year, the restaurant remains as fresh and energetic as the day… By Omar Mamoon November 29, 2022
Interviews Los Angeles How Marissa Hermer Built a Restaurant Empire in Los Angeles Marissa Hermer has quietly built a collection of picturesque Los Angeles restaurants that have attracted everyone from soccer moms and… By Resy Staff November 22, 2022
Interviews New York Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need “No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and… By Alison Spiegel November 15, 2022
Dish By Dish Miami Five Essential Dishes to Order at Macchialina It seems like there’s a new trendy Italian restaurant on every corner these days, but 10 years in, Macchialina still… By Lyssa Goldberg November 3, 2022
Resy Features Miami How Mandolin Became An Icon of Miami’s New Dining Vibe It’s morning at Mandolin Aegean Bistro, and Anastasia Koutsioukis is breezing through the restaurant, gleefully greeting everyone as they begin… By Matt Meltzer October 25, 2022
Interviews San Francisco How Del Popolo Became an Essential S.F. Pizza Destination Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started… By Omar Mamoon Updated: April 11, 2026
Interviews Miami At Barceloneta, Juliana Gonzalez Channels a (Mostly) Catalan Spirit Chef Juliana Gonzalez has successfully helmed Barceloneta Tapas and Gin Bar in Miami’s Sunset Harbour neighborhood for over a decade.… By Sara Liss October 24, 2022
