Interviews New York The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna Ever wonder what goes on behind the scenes of a sushi omakase? We quizzed Wayne Cheng, one of three chef-partners… By Noëmie Carrant May 16, 2023
Interviews Chicago How Sangtae Park Is Changing the Way Chicagoans Think About Sushi Chef Sangtae Park still remembers trying to convince people to try sushi omakase. More From Resy Meet the Resy Tastemakers… By Grace Wong May 15, 2023
Ask Resy National Top Chefs Explain Everything You’ve Wanted to Know About Sushi Omakase Welcome to Ask Resy, in which Team Resy (and friends!) answer your most burning questions on all topics food and… By Noëmie Carrant May 15, 2023
Interviews New York How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary… By Deanna Ting May 12, 2023
The Rundown New York All About Donna 2.0, Now in the West Village Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord… By Ariana DiValentino May 11, 2023
Building the Future Houston These Leaders Want to Tell You About Houston’s Restaurant Renaissance There’s a restaurant renaissance coming to Houston. Talk to a Houstonian for more than a few minutes and you’ll hear… By Clay Williams May 10, 2023
The One Who Keeps the Book San Francisco How to Score a Table at Penny Roma Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now… By Omar Mamoon May 8, 2023
The One Who Keeps the Book Chicago How to Get Into Galit — and What to Order Once You’re There Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and… By Ari Bendersky May 8, 2023
The One Who Keeps the Book Chicago How To Get Into Elina’s – and What to Order Once You’re There Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks… By Amber Gibson May 8, 2023
The One Who Keeps the Book Miami How To Get a Table at Walrus Rodeo The team behind the always-booked, Michelin-starred Boia De opened their new wood-fired spot, Walrus Rodeo, a few months back, and… By Lyssa Goldberg May 8, 2023
