Resy Spotlight New York The Making of a Sushi Master New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase… By Jay Cheshes Updated: June 21, 2023
The One Who Keeps the Book Philadelphia How to Get Into Tulip Pasta & Wine Bar If you haven’t already, say hello to Tulip, your favorite new pasta place and wine spot in Fishtown. And in… By Omar Mamoon June 14, 2023
The One Who Keeps the Book San Francisco How to Get Into Copra You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,… By Omar Mamoon June 13, 2023
The One Who Keeps the Book New York How to Get Into Raoul’s Eddie Hudson has seen it all at Raoul’s. For 44 years, the eminent maître d’ has witnessed everything from art… By Kathleen Squires June 13, 2023
Interviews Atlanta What Pride Means to Chefs Deborah VanTrece and Steven Satterfield Living in Atlanta — an historic transportation hub that’s brought all sorts of folks together by trains, planes, and automobiles… By Mike Jordan June 9, 2023
Interviews San Francisco How This North Beach Restaurant Tries to Create a Positive and Safe Space For All The Bay Area is a place where we pride ourselves on diversity and inclusion; those values encompass every aspect of… By Omar Mamoon Updated: July 1, 2025
Dish By Dish New York How Brooklyn’s Lingo Redefines New American Cuisine Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod… By Anya von Bremzen June 9, 2023
The One Who Keeps the Book Los Angeles How To Get Into Cobi’s, Santa Monica’s Southeast Asian Hotspot When Cobi’s opened in Santa Monica in the fall of 2021, it was a welcome addition to the Santa Monica… By Emily Wilson Updated: Aug. 19, 2024
Resy Questionnaire San Francisco 20 Questions With Pim Techamuanvivit of Kin Khao and Nari In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.… By Omar Mamoon June 7, 2023
Resy Spotlight San Francisco Gerald Hirigoyen on San Francisco Dining Past and Present — and Saying Goodbye to His Celebrated Piperade It’s the end of an era for chef Gerald Hirigoyen, who after 22 years will be closing his beloved Basque… By Omar Mamoon Updated: Nov. 28, 2023
