The Rundown New York Five Things to Know About the Rebirth of Café Boulud in New York Café Boulud is nearly synonymous with its namesake, chef Daniel Boulud. A household name even beyond the world of the… By Ellie Plass December 12, 2023
Dish By Dish New York The Dishes You’ll Want to Order at New York’s Tagmo, Before It Closes This Month At Tagmo, it’s not just about the food – it’s about the experience, the feeling you get when you’re sharing… By Amanda Celestino December 11, 2023
Interviews Washington D.C. What D.C. Chefs Loved and Learned About Dining This Year It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different… By Resy Staff Updated: Dec. 9, 2023
The Rundown New York All About Yingtao, Serving Chinese Fine-Dining in Hell’s Kitchen Bolun Yao, a recent NYU graduate school alumnus, may be a relatively new name in the New York City restaurant… By Ellie Plass December 4, 2023
The Rundown New York Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —… By Deanna Ting Updated: Jan. 10, 2024
Interviews New York Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —… By Deanna Ting November 30, 2023
Resy Regulars New York Miss Lily’s Chef Andre Fowles’s Favorite New York Spots to Chill With Friends Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin November 27, 2023
The Rundown New York Everything You Need to Know About Greenpoint’s Radio Star, New From the Glasserie Team In this version of the Resy Rundown, we’re sitting down with Sara Conklin, the owner of Greenpoint mainstay Glasserie and… By Ellie Plass November 21, 2023
Dish By Dish Philadelphia Six Dishes to Love on Elma’s Tasting Menu There’s a quiet confidence throughout Elma. From the small team comprised of chef-owner James Nardone and sous chef Michael Endres… By Alisha Miranda November 15, 2023
Interviews Miami How Zak the Baker Cultivates Craftsmanship and Community Once a farmers market phenomenon, Zak the Baker has become synonymous with sourdough by pioneering Miami’s artisan bread revolution. And… By Lyssa Goldberg November 14, 2023
