The Rundown Philadelphia A Historic Philly Landmark Is Reborn with Rex at the Royal Southern coastal cuisine from chef Angie Brown shines at this gem of a spot. By Justin Goldman March 21, 2025
Interviews New York Maison Passerelle Is Unlike Any French Restaurant in New York The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts. By Angela Burke March 20, 2025
The Rundown New York Everything You Need to Know About Confidant, Now Open in Brooklyn Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s. By Ellie Plass March 18, 2025
Women of Food New York New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum. By Diana Hubbell March 17, 2025
Dish By Dish New York How Naks Blasts the Volume on Filipino Flavors “Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to… By Chadner Navarro March 11, 2025
Interviews Philadelphia Portraits of Philly: Chefs and Owners Omar Tate and Cybille St. Aude-Tate of Honeysuckle Featured for years in national magazines and TV shows, Honeysuckle has been a pop-up, a residency, a grocery store, and… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club The co-founders of Libbie Loup Hospitality, chef Alex Kemp (My Loup) and Amanda Shulman (Her Place Supper Club) have taken… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse Having cooked professionally for a decade, Edwin de la Rosa helped launch Honeysuckle Provisions in West Philly with Omar Tate… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Chef and Owner Andrew DiTomo of Meetinghouse Heading up the kitchen Meetinghouse Bar and Beer Company, a modern local pub that chefs love dearly, is the latest… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Restaurant Operator James Smith A consummate front-of-house professional, James Smith worked his way from bartender to server and eventually to general manager at Vernick… By Clay Williams March 5, 2025
