MORE ON TOP NYC RESTAURANTS

Smithereens mille-feuille

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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At Time and Tide, Jamal James Kent’s Legacy Lives On

When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…

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The Enduring Old-School, New-School Legacy of Rubirosa

If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…

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Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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All About Acru, New From the Atomix Team 

In this edition of the Resy Rundown, we’re taking a look at Acru, opening on Oct. 16 on MacDougal Street…

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At 16, Dirt Candy’s Legacy Is a True Team Effort

At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…

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At Hellbender, Chef Yara Herrera Cooks on Her Own Terms

Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…

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Bordon dining room

Five Things to Know About New York’s Borgo

Andrew Tarlow is no newbie when it comes to the New York City restaurant scene. His restaurants have been defined…

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A full house at Kisa

How to Get Into New York’s Kisa

Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened…

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Donna Lennard of il Buco Restaurants

20 Questions with Il Buco’s Donna Lennard

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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