Guides

The Ultimate Resy Guide to Brunch in San Francisco

Don’t look now, but brunch in San Francisco has never been better. There are still plenty of places to get…

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Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Now that the days are longer and winter has passed, it’s time to enjoy that beautiful Bay Area sunshine. Of…

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The dining room at Piglet & Co

Dish By Dish

Five Must-Order Dishes at Mission Sensation Piglet & Co

Whatever you do, don’t try to put Piglet & Co into a box. Opened on Mission Street by Chris Yang…

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The One Who Keeps the Book

How to Get Into Flour + Water

You likely don’t need an introduction to the famed pasta palace that is Flour + Water in the Mission District.…

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The One Who Keeps the Book

How to Get a Table at Ernest

Since opening its doors, Ernest has been one of the most elusive reservations in San Francisco. The restaurant by Brandon…

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Interviews

Raw Fish, Wine, and Vinyl: Why Le Fantastique Is One of San Francisco’s Most Exciting Restaurants

Meet Robbie Wilson, the chef and co-owner of Le Fantastique, your new favorite place in San Francisco to eat sliced…

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Interviews

Piccino’s Margherita Sagan and Sheryl Rogat Reflect on Their Journey and the Community They’ve Built

Piccino is a quintessential neighborhood restaurant that’s been an anchor to the community in the Dogpatch since it opened its…

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Resy Spotlight

Abacá — and Its Exciting Monthly Dinner Series — Showcases the Breadth of Filipino Cuisine

Since opening in 2021, the groundbreaking and much-acclaimed Abacá has been a central part of the ongoing conversation about Filipino…

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Guides

The Resy Guide to Date Night in San Francisco

With so much going on in our busy lives, it can be difficult to schedule in a proper dinner date…

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Guides

15 Awesome and Affordable Tasting Menus in San Francisco

You don’t always have to shell out hundreds of dollars if you’re looking for a multi-course tasting menu. If you…

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Dish By Dish

What to Order at Handroll Project in San Francisco

From the team behind the popular, Michelin-starred sushi spot Ju-Ni comes Handroll Project, which opened earlier this spring on Guerrero…

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The dining room at Daytrip in Oakland.

Interviews

Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started

Daytrip is the fun and energetic restaurant in Oakland that offers fermentation-driven party fare to pair with a long list…

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The dining room at Snail Bar.

Dish By Dish

The Perfect Order at Oakland’s Snail Bar (Drink Pairings Included)

As soon as chef-owner Andres Giraldo Florez opened doors in the summer of ‘21 to Snail Bar, his natural wine…

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The bar at Bar Agricole in San Francisco.

The Rundown

Why the New Iteration of Bar Agricole Remains a San Francisco Pioneer (In New Ways)

Now open in its beautiful new South of Market location is Bar Agricole, the revolutionary bar and restaurant that closed…

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Geoff Davis.

Restaurant Diaries

On Comfort Food and Black Excellence

Geoff Davis is a chef in San Francisco. He’s planning on opening a creative wine bar, as well as a…

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Interviews

The Story of Del Popolo, and How It Became an Essential San Francisco Pizza Destination

Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started…

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Guides

The Resy Guide to the Women-Led Restaurants of the San Francisco Bay Area

Women are and have always been an essential part of the restaurant industry, but few places have a legacy of…

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Resy staff picks in the Bay Area

Staff Picks

The Bay Area Restaurants We’re Loving Right Now

If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely…

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The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat in Jan. 2026

The Resy Hit List is your essential resource for Bay Area dining: a monthly-updated guide to restaurants that you won’t want to miss.

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New on Resy

New On Resy: The Bay Area’s Newest Restaurant Openings

Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we…

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Resy staff picks in the Bay Area

Staff Picks

The Bay Area Restaurants We Loved in 2025

From spot prawn risotto to pumpkin tempura, here are Team Resy’s favorite restaurant meals of 2025.

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Interviews

Why Robin Remains a Unique San Francisco Omakase Experience

Opened in 2017 by chef Adam Tortosa in Hayes Valley, Robin isn’t your typical omakase experience. It’s a high-energy restaurant…

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Resy staff picks in San Francisco

Staff Picks

The Bay Area Restaurants We Loved in September

From an incredible Mexican-inspired pop-up to a gem housemade pasta, these were a few of our Resy staffers’ favorite meals this month.

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New on Resy

Now on Resy: Dragon Well, Octavia, and More Local Favorites

From a Michelin-starred pillar of California cuisine to a local institution for Chinese classics, these are just a few of the beloved…

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The Rundown

Meet the Mission’s Newest Must-Visit Restaurant

There’s no restaurant (or music program) quite like this in San Francisco.

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