Interviews Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!) Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the… By Resy Staff June 24, 2022
Women of Food Meet Gizela Ho, the Chef de Cuisine Quietly Powering Rich Table You can often catch one of the Riches — Evan or Sarah — in their almost decade-old restaurant Rich Table… By Omar Mamoon June 8, 2022
Interviews Crystal Wahpepah Wants to Showcase Indigenous American Cuisine and Ingredients Among the many deserving Bay Area nominees for this year’s James Beard Foundation awards, perhaps none is as notable as… By Omar Mamoon April 11, 2022
Interviews After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains) Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from… By Omar Mamoon February 17, 2022
Interviews These S.F. Restaurateurs Want You to Understand a Few Things About Dining Right Now Ask any restaurant worker what the past two years have been like, and you’re bound to hear variations on the… By Deanna Ting January 10, 2022
Interviews Lily’s Rob Lam Exults in His Work — And In His Chicken Wings Lily on Clement is a contemporary Vietnamese restaurant from longtime Bay Area chef Rob Lam, who also owns and operates… By Omar Mamoon November 12, 2021
Interviews How Mona Leena Blends Palestinian and Californian Flavors at Berkeley’s Lulu Lulu is the new breakfast/lunch Berkeley spot featuring fresh Palestinian-Californian fare from Mona Leena. Leena has been cooking in the… By Omar Mamoon September 28, 2021
Interviews Shawn Camacho and Shawn Naputi of Prubechu Talk Chamorro Community — and Food You won’t find another restaurant in America quite like Prubechu. San Francisco’s only Guamanian restaurant is run by friends and… By Omar Mamoon August 16, 2021
Interviews Named a Top New Bar in America, Valley Bar + Bottle Becomes a Downtown Sonoma Hub Valley Bar + Bottle is one part retail bottle shop, one part Best New Bar in America, and one part… By Omar Mamoon July 20, 2021
Interviews Kim Alter of Nightbird on the Evolution of Fine Dining (and Much More) When Nightbird reopens on June 23, it will mark the first time in roughly 16 months that chef-owner Kim Alter‘s… By Paolo Lucchesi June 22, 2021
