San Francisco: Interviews


Interviews

Shawn Camacho and Shawn Naputi of Prubechu Talk Chamorro Community — and Food

You won’t find another restaurant in America quite like Prubechu. San Francisco’s only Guamanian restaurant is run by friends and…

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Interviews

Named a Top New Bar in America, Valley Bar + Bottle Becomes a Downtown Sonoma Hub

Valley Bar + Bottle is one part retail bottle shop, one part Best New Bar in America, and one part…

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Interviews

Kim Alter on Nightbird’s Return — and Much More

When Nightbird reopens on June 23, it will mark the first time in roughly 16 months that chef-owner Kim Alter‘s…

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Interviews

Cassava’s Yuka Ioroi on Leading, Reopening, and Building a Better Restaurant Industry

For local diners, Cassava has long been a staple of its Outer Richmond neighborhood, with owners Yuka Ioroi and Kristoffer…

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Interviews

Jaranita’s Thomas Medl on Opening During a Pandemic and Keys to Success in San Francisco

Earlier this year, the team behind La Mar Cebicheria Peruana opened Jaranita, a Peruvian grill and rotisserie set in the…

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Interviews

Yoshika Hedberg of Fish & Bird on Tom Waits, Sousaku, and the Future

Fish & Bird Sousaku Izakaya was opened by Yoshika Hedberg and chef Asuka Uchida last year in Berkeley, just before…

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Interviews

Marlena’s Serena Chow Fisher on how to support restaurants

The wife-and-husband chef duo of Serena Chow Fisher and David Fisher opened Marlena on the Bernal Heights corner of Precita…

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