Interviews Why Robin Remains a Unique San Francisco Omakase Experience Opened in 2017 by chef Adam Tortosa in Hayes Valley, Robin isn’t your typical omakase experience. It’s a high-energy restaurant… By Omar Mamoon October 1, 2025
The Access Interview How S.F.’s Copra Became a Home for Groundbreaking Indian Cooking The current moment for Indian food in this country has been a long time coming. That path has been forged… By Mahira Rivers January 13, 2025
The Access Interview How Shuggie’s Has Battled Food Waste, One ‘Trash Pie’ at a Time We’re pleased to present another installment of The Access Interview, a longform series where great chefs and restaurateurs discuss their… By Justin Goldman October 23, 2024
The Rundown Azalina’s Serves Malaysian Food Like No Other In our latest edition of the Resy Rundown, we head to chef Azalina Eusope’s eponymous Malaysian restaurant in the Tenderloin.… By Omar Mamoon September 4, 2024
Building the Future Bay Area Chefs Share What Makes the Bay Area So Special So many of the headlines coming out of the Bay Area over the past few years have centered around the… By Clay Williams August 12, 2024
The One Who Keeps the Book How to Get Into Copra You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,… By Omar Mamoon June 13, 2023
Interviews How This North Beach Restaurant Tries to Create a Positive and Safe Space For All The Bay Area is a place where we pride ourselves on diversity and inclusion; those values encompass every aspect of… By Omar Mamoon Updated: July 1, 2025
Resy Questionnaire 20 Questions With Pim Techamuanvivit of Kin Khao and Nari In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.… By Omar Mamoon June 7, 2023
Resy Spotlight Gerald Hirigoyen on San Francisco Dining Past and Present — and Saying Goodbye to His Celebrated Piperade It’s the end of an era for chef Gerald Hirigoyen, who after 22 years will be closing his beloved Basque… By Omar Mamoon Updated: Nov. 28, 2023
The One Who Keeps the Book How to Score a Table at Penny Roma Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now… By Omar Mamoon May 8, 2023
