The Access Interview How Shuggie’s Has Battled Food Waste, One ‘Trash Pie’ at a Time We’re pleased to present another installment of The Access Interview, a longform series where great chefs and restaurateurs discuss their… By Justin Goldman October 23, 2024
The Rundown Azalina’s Serves Malaysian Food Like No Other In our latest edition of the Resy Rundown, we head to chef Azalina Eusope’s eponymous Malaysian restaurant in the Tenderloin.… By Omar Mamoon September 4, 2024
Building the Future Bay Area Chefs Share What Makes the Bay Area So Special Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,… By Clay Williams August 12, 2024
The One Who Keeps the Book How to Get Into Copra You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,… By Omar Mamoon June 13, 2023
Interviews How This North Beach Restaurant Tries to Create a Positive and Safe Space For All The Bay Area is a place where we pride ourselves on diversity and inclusion; those values encompass every aspect of… By Omar Mamoon June 9, 2023
Resy Questionnaire 20 Questions With Pim Techamuanvivit of Kin Khao and Nari In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.… By Omar Mamoon June 7, 2023
Resy Spotlight Gerald Hirigoyen on San Francisco Dining Past and Present — and Saying Goodbye to His Celebrated Piperade It’s the end of an era for chef Gerald Hirigoyen, who after 22 years will be closing his beloved Basque… By Omar Mamoon Updated: November 28, 2023
The One Who Keeps the Book How to Score a Table at Penny Roma Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now… By Omar Mamoon May 8, 2023
Interviews Hi Felicia Unveils an A La Carte Menu. Here’s Why Starting this first week of May, Oakland supperclub Hi Felicia is reinventing itself, shifting from a communal menu structure to… By Resy Staff May 1, 2023
The Rundown SPQR Sister Mattina Is an All-Day Restaurant For a New Era This month, Matthew Accarrino and his crew opened up the doors to Mattina, the shiny, new restaurant around the corner… By Resy Staff April 28, 2023
