The One Who Keeps the Book How to Get Into Copra You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,… By Omar Mamoon June 13, 2023
Interviews How This North Beach Restaurant Tries to Create a Positive and Safe Space For All The Bay Area is a place where we pride ourselves on diversity and inclusion; those values encompass every aspect of… By Omar Mamoon June 9, 2023
Resy Questionnaire 20 Questions With Pim Techamuanvivit of Kin Khao and Nari In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.… By Omar Mamoon June 7, 2023
Resy Spotlight Gerald Hirigoyen on San Francisco Dining Past and Present — and Saying Goodbye to His Celebrated Piperade It’s the end of an era for chef Gerald Hirigoyen, who after 22 years will be closing his beloved Basque… By Omar Mamoon Updated: November 28, 2023
The One Who Keeps the Book How to Score a Table at Penny Roma Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now… By Omar Mamoon May 8, 2023
Interviews Hi Felicia Unveils an A La Carte Menu. Here’s Why Starting this first week of May, Oakland supperclub Hi Felicia is reinventing itself, shifting from a communal menu structure to… By Resy Staff May 1, 2023
The Rundown SPQR Sister Mattina Is an All-Day Restaurant For a New Era This month, Matthew Accarrino and his crew opened up the doors to Mattina, the shiny, new restaurant around the corner… By Resy Staff April 28, 2023
The One Who Keeps the Book How to Get a Table at Ernest Since opening its doors, Ernest has been one of the most elusive reservations in San Francisco. The restaurant by Brandon… By Omar Mamoon April 19, 2023
Interviews Piccino’s Margherita Sagan and Sheryl Rogat Reflect on Their Journey and the Community They’ve Built Piccino is a quintessential neighborhood restaurant that’s been an anchor to the community in the Dogpatch since it opened its… By Omar Mamoon March 8, 2023
Interviews In a Changing City, Izzy’s Steakhouse Remains a Constant Izzy’s Steakhouse has been serving up San Franciscans big thick cuts of blackened steaks and hearty sides of creamed spinach… By Omar Mamoon March 6, 2023
