New York

New York: Chef Series

Carlo Mirarchi

Resy Questionnaire

20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi 

The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry. 

By

Isao Yamada at the counter of his namesake restaurant.

Behind the Line

12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service

A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon.

By

Behind the Line

Nine Hours at Restaurant Daniel: À la Presse

A day behind the scenes at Daniel Boulud’s namesake restaurant, through the lens of photojournalist Michael Harlan Turkell.

By

Resy Regulars

Chef Alex Stupak’s Favorite NYC Solo Dining Spots

“I’m much more interested in the neighborhood restaurant, the place that shows human touch and care for each and every customer.”

By

Behind the Line

11 Hours at Corima: Imagining Great Things

A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell.

By

Resy Questionnaire

20 Questions with LaRina Pastificio & Vino’s Silvia Barban

The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.

By

Jassimran Singh

Resy Spotlight

The Chef Quietly Crafting His Own Legacy at Crown Shy

Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.

By

Resy Regulars

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

For chef and restaurant owner Frances Tariga, there’s nothing more inspiring or fulfilling than supporting NYC’s AAPI restaurant community.

By

Maison Passerelle duck confit

Interviews

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

By

Korean | American

How Atoboy Set the Stage for a Glorious Era of Korean Cuisine

It all goes back to banchan.  When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2025 Resy Network, Inc.