Local Scene

All Cities: Chef Series


Chef SeriesNew York

The New York Times Food Festival: The Nights, Powered by Resy

10 restaurants. 10 meals. A once-in-a-lifetime experience. 

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EventsNew York

Tokyo Takeover: Savoy Pizza at Pasquale Jones

What does new wave Japanese pizza look like? It looks likes slivers of sashimi grade tuna atop a mayonnaise-based pie.

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Chef SeriesNew York

Resy Presents: Secret Special with Danny Bowien & Friends

A dinner party with friends is guaranteed to be special. But when Danny Bowien is the host, you’re in for…

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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EventsNew York

Resy Presents The Franks’ Backyard Chef Series II

Resy has partnered with Frankies Spuntino Group to present the second annual Franks’ Backyard Chef Series II, a monthly event that begins on…

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Chef SeriesSan Francisco

Resy + Dominique Crenn Present The Women of Food

Update: The Women of Food is back for 2019, with an all new chef lineup. More information and tickets ›…

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Chef FeaturesNew Orleans

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…

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Chef FeaturesWashington D.C.

Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success

Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,…

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