Author: Omar Mamoon


Resy SpotlightSan Francisco

Two Decades In, Restaurant Gary Danko Remains a Singular Place

Restaurant Gary Danko is a fine dining restaurant located on the corner of North Point and Hyde in Fisherman’s Wharf…

By

InterviewsSan Francisco

Crystal Wahpepah Wants to Showcase Indigenous American Cuisine and Ingredients

Among the many deserving Bay Area nominees for this year’s James Beard Foundation awards, perhaps none is as notable as…

By

The Hit ListSan Francisco

The April Hit List: Chez Panisse, Wahpepah’s Kitchen, Ernest

We’ve officially entered the second quarter of 2022. Will April bring a few more showers, or is good ‘ol Karl…

By

Resy QuestionnaireSan Francisco

20 Questions With Rose Pizzeria’s Alexis Rorabaugh and Gerad Gobel

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

The Hit ListSan Francisco

The March Hit List: AL’s Place, Ken, Daytrip, and More

Somehow, some way we’re here: March 2022 — things may or may not still feel the same, things may or…

By

Photos by Thomas McNaughton, courtesy of Flour + Water

InterviewsSan Francisco

After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains)

Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from…

By

Dish By DishSan Francisco

Automat’s Highbrow Take on Humble Classics, in Five Dishes

Automat is the exciting new restaurant and bakeshop from Matt Kirk, in partnership with David Barzelay. Kirk has cooked in…

By

Dish By DishSan Francisco

A Guide to Downtown Oakland’s Sobre Mesa, in Six Cocktails

If you haven’t already, say hello to Sobre Mesa, one of the most stylish and energetic bars to hit Downtown…

By

The RundownSan Francisco

Everything You Need to Know About Copas, Open in The Castro

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By

Dish By DishSan Francisco

The Twists on Modern Mexican at Bombera in Oakland, in Five Dishes

Bombera is Chef Dominica Rice-Cisneros’s sophomore restaurant, which opened in May last year for indoor and outdoor dining in Oakland’s…

By

More Stories