Author: Kelly Dobkin


The ClassicsLos Angeles

The History of Omakase in Los Angeles, As Told Through 10 Restaurants

Los Angeles is ground zero for some of the most important moments in America’s sushi history, including the first U.S.…

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The RundownLos Angeles

Poltergeist Is Echo Park’s Most Unhinged New Hit (In A Good Way)

Chef Diego Argoti is breathing new life into beloved Echo Park barcade Button Mash with Poltergeist, a small plates-driven concept…

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Dish By DishLos Angeles

Five Dishes That Show Off Bacetti’s Unique Cal-Roman Soul

Bacetti opened last November to widespread buzz and critical acclaim, quickly becoming one of the hardest tables to snag in…

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The RundownLos Angeles

Mírate Is a Multi-Story Mecca for Mexican Dining in Los Feliz

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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GuidesLos Angeles

Eleven Outstanding Options for Private Dining in Los Angeles

In a town where the cameras are always watching, it’s no surprise that L.A. is home to a considerable number…

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The RundownLos Angeles

Fanny’s at the Academy Museum Is Ready for Its Close-Up

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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GuidesLos Angeles

Everywhere You Need to Know For Great Day Drinking in L.A.

Los Angeles is a town that was practically built for day drinking. A combination of near-perfect weather, a breezy work…

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