David Paw
Senior Editor
Growing up in the north of England set the culinary bar fairly low for David, who originally trained to be a cardiologist before pivoting to writing about restaurants after a fateful viewing of “The Devil Wears Prada.” Since then, he’s written a couple of books about food (one about London, the other about, um, sandwiches) while covering editorial at Resy for several cities and indulging his personal obsession with old and classic restaurants.
Fun Facts
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Lives in
London -
First Resy ever made
Ombra in London in 2018. -
Restaurant you’ve been to the most
Rochelle Canteen. -
Favorite food movie
It’s a toss-up between “La Grande Maison Paris” and “Cloudy With A Chance of Meatballs.” -
Best high-low pairing
I enjoy chasing my high-end meals with a Red Bull on the subway ride home. -
Drink of choice
A perfect Manhattan. -
Favorite food city
Penang. -
Last meal on earth
My dad’s home cooking. I’d probably request every dish he’s ever made, but highlights would include his pork curry with fermented bamboo shoots; a bowl of mohinga on the go at all times; and his eggplant curry with perfect hsi pyan and tiny dried shrimp.
