The New York Restaurants We’re Loving Right Now
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If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely love restaurants …
This month, Team Resy and Tock basked in the glow of excellent hospitality, indulged in filet mignon and Peking duck alike, and were reminded of the simple pleasure that is pairing ice cream with wine.
For all the Peking duck enthusiasts out there…
… Hutong is an absolute must-try. The skin on their Peking duck was perfectly crispy and the meat was so succulent and flavorful. The leftover meat was then stir-fried with long beans and presented with lettuce, so we could make our individual lettuce cups. For $70 for a half duck or $140 for a whole, it’s such good value, too.
— Pang Chiang, Business Enablement & Ops Manager
What’s not to love about this neighborhood gem?
Saint Julivert boasts a cozy space, wonderful service, and specials that keep me coming back again and again. (The Dover sole is an absolute must if it’s available! Don’t miss the amberjack or the lobster tostada if you see them on the menu, either.) If you live or find yourself in Cobble Hill, it’s a perfect spot for a memorable meal.
— Daniella Hubert, Senior Global Dining Strategy Manager
New menu alert…
If you know and love L’Americana for their Italian-inspired cocktails, get ready to like it even more: Takuma Watanabe got the chef from his favorite Italian restaurant to fly in all the way from Tokyo to create a full food menu at his cocktail bar, and there’s lots to love. Think a perfectly executed puttanesca (the definition of comfort) and slick mentaiko spaghetti, showered in fragrant shiso and nori.
— Noëmie Carrant, Senior Writer & Editor, Resy Editorial
Yes, the rumors are true…
… the burgers at Au Cheval are legendary. But what really sets them apart is the warm hospitality — the end-to-end dining experience was next-level. It’s an undeniable NYC must-visit, and I’m already planning my next trip back.
— Emman Johari, Business Enablement & Ops Director
Whether you’re dining with a crew…
… or flying solo, Papa San and Stars, the wine bar from the same team behind Claud and Penny have you covered. I dined at Papa San nearly a year after my first visit with a whole group of friends visiting from Hawaii, and during a stretch of some brutally cold weather, too, but the warm hospitality and creative dishes definitely made us feel more than welcome. We loved sharing the blue crab maki roll, eel pizza, and miso black cod especially, and the cocktails were pitch perfect, too. On the flip side, I also loved my solo wine-and-snack outing at Stars where I had a glass of Teroldego from Italy, plus some excellent stuffed peppadew peppers, those adorable deviled eggs, and creamy chicken liver mousse, topped with crispy leeks. I’d gladly go back again for another solo sojourn, or with friends in tow.
— Deanna Ting, New York & Philadelphia Editor, Resy Editorial
Wow, wow, wow…
… Martiny’s is so worth it. The Olive & Honey Vesper was so smooth, and you absolutely shouldn’t sleep on their bar food — the oyster and caviar is something I wish I could keep stocked in my fridge at all times, and their take on a Scotch (Japanese!) egg was also delicious. I cannot wait to go back.
— Alex Goldstein, Senior Guest Value Marketing & Strategy Manager
If you’re looking for a great place for a group dinner…
… I cannot recommend Bowery Meat Company enough. I had a dinner there with eight friends and it was a total hit. Not only was our waitress super charismatic, she was also extremely accommodating — she handled multiple dietary restrictions with grace and even dubbed our friend the “gluten-free baddie,” which had us laughing all night long. Our group devoured a 30-day dry-aged tomahawk, two filet mignons, and a cowgirl bone-in ribeye, and everything was excellent. That said, the real standouts were the sides — do not skip the lasagna or the whipped potatoes.
— Caroline Ramirez, Chief of Staff
It’s worth coming to…
… Korean tapas spot Gurumé just for the black sesame bread pudding. It comes inside a sizzling cast iron pan and is topped with cold ice cream, almond crumble, and sesame. Buttery, gooey, and nutty, it’s a wonderful way to finish a meal.
— Betsy Ding, Business Operations
When I have family in town…
… it’s normally a struggle to find a place that satisfies everyone. But now, I know: Danny’s makes it easy, and that’s saying something. We had a table full of strong preferences and a few dietary restrictions, and the staff handled it all without missing a beat, guiding us in a way that made everyone feel looked after. The tuna crispy rice with squid ink was unreal and the fried chicken was done just right: super crispy, with great sauces and biscuits that disappeared fast. It’s the kind of place that makes group dining in New York feel fun instead of complicated.
— Evan Stein, NYC Sales Manager
For a perfect mix of modern and classic New York…
… head to The Lambs Bar. A friend and I went before a show, starting with martinis and oysters — their martini was made with Monkey 47 gin (gold standard IMO) and split between a Nick & Nora glass and a sidecar on ice, so it never ever reached room temp. For my entrée, I had the nduja carbonara, which was the perfect pasta for a cold winter evening — think a hit of spicy, crispy bacon, and warm all the way through.
— Jill Zankowski, Senior Partner Success Manager
We had the best meal…
… at L’Artusi. The biggest surprise (and our favorite dish of the night) were the roasted mushrooms with ricotta and spicy chiles — a perfectly balanced dish with a delightful kick. We were also very happy that they had excellent gluten-free pasta options for a friend with dietary restrictions in our group. All in all, L’Artusi more than lived up to its reputation.
— Hannah Noyes, Senior Integration Manager
On a busy Sunday night…
… service at the Minetta Tavern bar was spot on; the bartenders didn’t miss a beat. I shared several dishes with friends, but I especially enjoyed the special lump crab risotto with lobster bisque, and the squash ravioli topped with shaved truffles. The coconut cake with coconut ice cream is always the move when ending a meal here.
— Sara Carpenter, Issue Resolution Specialist
This place does it all…
… Sukh has cute digs, friendly staff, fun cocktails, and mouth-watering food. While I try to mix it up, it’s hard to stray away from my favorites: hor mok (little bites of steamed branzino curry custard), khao soi, and taro custard. Definitely make a reservation if you can; they are busy even on weekday nights!
— Kat Hsu, Senior Product Manager
The ideal post-work spot in FiDi…
… might just be the P.J. Clarke’s location on the Hudson. I stopped by with a coworker for a low-key reset — just wine and ice cream after a long day, which felt oddly perfect. The vibe is unfussy, cozy, and timeless, making even a simple order feel comforting and indulgent. (And yes, ice cream is always the move here.)
— Hailey Kleban, Product Manager
For a luxurious omakase…
… seek out the speakeasy-like Sushi Ishikawa in the Upper West Side. The 12-seat counter lies in a basement with minimal signage, and is quick to transport you. The $175 omakase had 17 courses, highlighting top-quality ingredients. The curation and progression of nigiri was exquisite, there were multiple complex sashimi courses, and everything was genuinely delicious. The meal ended with a hand roll, and I left feeling so satisfied and full. The pacing was spot-on, too — a little over about an hour and 45 minutes.
— Hillary Dheri, Global Dining Strategy Director
More New York staff picks, right this way.
The views expressed in this article reflect personal experiences of American Express employees at the applicable restaurants — not American Express — and do not constitute professional business advice.
