To ring in the summer season and celebrate their “Emotions of the Sun” photo exhibition in collaboration with Magnum Photography, Veuve Clicquot has teamed up with some of New York’s top restaurants to offer special Champagne pairings with those restaurants’ signature dishes, both in the city and in the Hamptons. These limited-time specials will be available at participating restaurants for several weeks throughout the summer to varying degrees. From the the juicy double patty Wagyu burger from Peak with Priceless to the famed bulgur fried rice at Boutros, each restaurant’s offering is unique, and here’s what to expect.
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
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Lure Fishbar
SoHo
June 1-30
Peak with Priceless
Hudson Yards
American Wagyu Burger: Featuring a double patty, Tumbleweed cheddar, and smoked bacon ($37). Pair it with a glass of Veuve Clicquot Yellow Label for an additional $25, or with a 375 mL bottle of Veuve Clicquot Yellow Label for $65.
June 1-30.
KYU NYC
Noho
Sunomono Oysters: Mermaid Makeout oysters from Long Island dressed with cucumber, wakame, and Sunomono vinaigrette. $68 with a glass of Veuve Clicquot Yellow Label.
June 13-30.
Brasserie Fouquet’s New York
TriBeCa
Tomato tartare burrata: Burrata ice cream, olive jam, and smoked olive oil. $59 with a glass of Veuve Clicquot Yellow Label, $220 with a bottle of Veuve Clicquot Yellow Label, $395 for a 1.5-liter bottle of Veuve Clicquot Yellow Label, $265 with a bottle of Veuve Clicquot Extra Brut Extra Old, $525 with a bottle of Veuve Clicquot La Grande Dame 2012.
June 14-28.
Titsou Bar
Tribeca
Baby Beef Sliders: American cheese and cornichons served on pain de mie. $59 with a glass of Veuve Clicquot Yellow Label, $220 with a bottle of Veuve Clicquot Yellow Label, $395 with a 1.5-liter bottle of Veuve Clicquot Yellow Label, $265 with a bottle of Veuve Clicquot Extra Brut Extra Old, or $525 with a bottle of Veuve Clicquot La Grande Dame 2012.
June 14-28.
The Tyger
Soho
June 1-30.
St. Cloud Rooftop Bar
Midtown
Mini Knick Cheeseburgers: Short rib, bacon jam, aged cheddar, and charred jalapeño ranch. $60 with a glass of Veuve Clicquot Yellow Label or $64 with a glass of Veuve Clicquot Rosé.
Through June 28.
MAMO Restaurant
Soho
La Nostra Cacio e Pepe Pasta: Fresh Calabrian maccheroni, cheese, black pepper, lemon, and sage. $55 with a glass of Veuve Clicquot Yellow Label.
June 1-30.
Boutros
Brooklyn Heights
Bulgur Fried Rice: Chef Allen Dabagh’s famous dish made with soujouk, egg, scallion, garlic-ginger, and sweet soy. $60 with two glasses of Veuve Clicquot Yellow Label.
June 1 to the end of summer.
Jack’s Wife Freda – Soho
New York
Madame Freda Sandiwch: A pressed sandwich with duck prosciutto, cheddar béchamel, gruyére, and a sunnyside-up egg. $45 with a glass of Veuve Clicquot Yellow Label or $115 with a bottle of Veuve Clicquot Yellow Label.
June 1-30.
Note: This special is available at all five locations of Jack’s Wife Freda throughout New York, including Chelsea, Union Square, West Village, and Williamsburg.
The Regency Bar & Grill at Loews Regency New York Hotel
Upper East Side
RBG Burger: Toasted brioche bun, homemade pickles, lettuce, onion, tomato, served with RBG fries. $50 with a glass of Veuve Clicquot Yellow Label.
June 1-30.
Grand Banks
Tribeca
June 1-30.
Jean-Georges at Topping Rose House
Bridgehampton
Crispy Chicken Sandwich: Calabrian chile mayonnaise, yuzu pickles, French fries ($25). Pair it with a glass of Veuve Clicquot Rosé for $40 or with a glass of Veuve Clicquot La Grande Dame for $50.
May 27-Sept. 2.
Si Si
East Hampton
Your Choice of Green Shakshuka ($28) or a Lamb Burger ($36): Pair either with a glass of Veuve Clicquot Rosé for an additional $34.
June 2-Sept. 2.
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
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