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InterviewsSan Francisco

Raw Fish, Wine, and Vinyl: Why Le Fantastique Is One of San Francisco’s Most Exciting Restaurants

Meet Robbie Wilson, the chef and co-owner of Le Fantastique, your new favorite place in San Francisco to eat sliced…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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InterviewsNew YorkParis

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…

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GuidesNew York

The Resy Guide for When You’re Craving French Food in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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The scene at the bar at The Four Horsemen

GuidesNew York

The Resy Guide to Drinking Great French Wine in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Letter of RecommendationNew York

Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Dish By DishNew York

How Chi Reimagines Chinese Cuisine in Five Dishes

At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.…

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Oded Oren at Oren Deli London.

InterviewsLondon

Why Passion and Care Are The Secret Ingredients to Oded Oren’s Success

Oded Oren’s tiny Dalston restaurant Oren is the ultimate “there’s a little place I know”. Having launched in 2019, mere…

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GuidesAtlanta

Lyla Lila and Lazy Betty Lead Atlanta Nominees for James Beard Awards

This year’s James Beard Foundation Awards semifinalists have been unveiled, and more than a few Atlanta favorites have received some…

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