Lyla Lila and Lazy Betty Lead Atlanta Nominees for James Beard Awards

Ronald Hsu’s first, and very personal, restaurant is defined by its exemplary tasting menu, which reflects his Chinese roots, Southern upbringing, and honed French techniques. Hsu’s talent in the kitchen is further bolstered by his fellow chef, Aaron Phillips, also a Le Bernardin alumnus. The fact that the pair is nominated alongside each other speaks to what a dream team they’ve become.

At this Decautur neighborhood gem, Terry Koval used the wood-burning oven to showcase the regional farn’s best produce and ingredients from local and small Georgia farms. Don’t miss anything with rabbit, duck, or venison.

As one of Atlanta’s leading chefs, the great Deborah VanTrece made her name at her flagship Twisted Soul Cookhouse & Pours, and now you can sample the breadth of her talent at sister restaurants Oreatha’s and Serenidad.