The One Who Keeps the Book New York How to Get the Toughest Restaurant Reservations in New York Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get… By Deanna Ting Updated: January 27, 2025
Staff Picks New York The New York Restaurants We Loved in 2024 It’s that most wonderful time of year where Team Resy (and our new friends at Tock!) have scrolled through our… By Noëmie Carrant and Resy Staff December 16, 2024
Guides New York The Resy Guide to New York City’s 2024 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff December 9, 2024
10 Years of Resy National 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
Guides New York 23 of New York’s Best Ice Creams to Order for Dessert We’re calling it now: The song of the summer is the Mr. Softee truck theme. Even so, if you need… By Ellie Plass Updated: July 12, 2024
The One Who Keeps the Book New York How to Get Into Una Pizza Napoletana Perhaps you go to California for the tacos, Maine for the lobster, and the Carolinas or Texas for barbecue, but… By Kyle Beechey May 17, 2024
Staff Picks New York The New York Restaurants We Loved in April This month, we successfully snagged seats at the latest and hottest openings, enjoyed everything from Japanese breakfast to Jewish-inspired brunch,… By Noëmie Carrant April 30, 2024
Staff Picks New York The New York Restaurants We Loved in March Fake or not, spring is here, and accordingly, Resy staffers had their dining calendars fully booked this month. A few… By Deanna Ting March 28, 2024
Guides New York The Resy Guide to New York City’s 2023 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff November 8, 2023
Interviews New York Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help Even in the iconoclastic world of chefs, Anthony Mangieri stands out as a lone wolf. His Una Pizza Napoletana got… By Jon Bonné Updated: March 16, 2023