All Cities: The Grey Restaurant


Staff PicksNational

Resy Staff Favorites: The Restaurants We Loved in 2022

If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,…

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Dish By DishAustin

Mashama Bailey Brings the Flavors of Savannah to Austin

With an episode of “Chef’s Table” and two James Beard awards under her belt, Mashama Bailey is becoming a household…

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Guides

The 2022 James Beard Awards: The Full List of Winners

After a pandemic hiatus, the James Beard Foundation Awards roared back this week, honoring some of the country’s leading restaurants,…

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GuidesNational

The Finalists for the 2022 James Beard Foundation Awards

After a most unusual two years, the James Beard Foundation Awards are back. Here are the 2022 finalists in all…

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Events

Mashama Bailey and John O. Morisano Will Explore the South via the ‘Black, White, and The Grey’ Book Tour

This fall, Mashama Bailey and John O. Morisano — partners behind The Grey in Savannah — are hitting the road to promote…

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Photo courtesy of Common Thread

The Hit ListAtlanta

The Resy Guide to Savannah’s Best Restaurants

Elegant architecture, parks with fountains and flowers, green grassy squares, and tall oak trees laced with Spanish moss that canopy…

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Interviews

An Insider’s Food Guide to Savannah, According to the Team Behind the Grey

Mashama Bailey and Johno Morisano are the partners behind The Grey in Savannah, one of the country’s most important dining…

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Resy SpotlightNational

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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Resy At Home

Holiday Cocktails Are All About Warmth (Also: It’s Toddy Season)

With the holidays approaching, it is definitely hot toddy time in the United States. And restaurants and bars across the…

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Secret Sauce

The Grey Market’s Salty Chocolate Chip Cookies

From The Grey and The Grey Market pastry chef Natasha Gaskill:  Our chocolate chip cookie is pretty bomb. We use…

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