Guides Los Angeles The Resy Guide to the 2023 Los Angeles Michelin Guide Winners The Michelin stars are back in the Golden State. Below are the Los Angeles and Orange County restaurant honorees that… By Resy Staff July 19, 2023
The One Who Keeps the Book Los Angeles How to Get Into Taco María, Southern California’s Acclaimed Mexican Restaurant In the ten years since Taco María first opened, the Costa Mesa restaurant has earned itself a Michelin star, been… By Erin Mosbaugh May 23, 2023
Guides Los Angeles Where to Eat Tacos, Seafood, Burgers (and Frozen Bananas) in Newport Beach Our visions of Orange County are so often visions of Newport Beach, specifically: rolling hills overlooking a dramatic Pacific coastline.… By Oren Peleg February 22, 2023
Guides Los Angeles The Los Angeles Restaurant Nominees For the 2023 James Beard Awards This year’s James Beard Foundation Awards semifinalists have been unveiled, and as usual, Los Angeles has a host of nominees.… By Resy Staff January 25, 2023
Guides Los Angeles The Resy Guide to the 2022 Los Angeles Michelin Guide Winners The Michelin stars are back in California — in a big way. The big news this year is San Diego’s… By Resy Staff December 6, 2022
Guides Los Angeles The Resy Guide to 2022 James Beard Nominees in Los Angeles After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means… By Resy Staff February 23, 2022
Interviews Los Angeles Carlos Salgado Sees the Future For Taco María, And It Will Be More Focused When the Michelin guide returned to Southern California in 2019, Taco María was the only Mexican restaurant to receive a Michelin… By Esther Tseng November 11, 2021
Guides Los Angeles Napa San Francisco The Resy Guide to 2021 Michelin Winners in California Bibendum has returned to the Golden State, just as California’s restaurants have returned with gusto. The French-owned guide paused its… By Resy Staff September 28, 2021
The Hit List Los Angeles The February Hit List: Crudo e Nudo, Genwa, Mantee Cafe, Shiku, and More January is always a blur. But February comes, and we start to feel like ourselves again, finally getting your sea… By Lesley Balla February 1, 2021
The Road Back National Why Takeout Matters Now, More Than Ever For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize… By Deanna Ting February 1, 2021
