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Jee Kim of 8282

Guides   New York

The Resy Guide to the Women-Owned Restaurants of New York

From 8282 to Wonderland, these are the women-owned restaurants of New York.

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Guides   New York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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Portraits of New York   New York

Restaurants Are a Life Unto Their Own for Ayesha Nurdjaja

“The restaurant is a life unto its own; it is a living breathing object and needs love and care and gives it back.” 

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Guides   National

The Resy 100: Restaurants Around the Country That Define Dining Today

It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…

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Resy staff picks in New York

Staff Picks   New York

The New York Restaurants We Loved in June

From an eat-with-your-hands salad to hot dog and oysters, these were a few of our Resy staffers’ favorite meals this month.

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Guides   New York

22 of New York’s Best Ice Creams to Order for Dessert

From the drippiest of hot fudge sundaes and the most sublime gelato to a showstopping baked Alaska and soft-serve worth walking miles for, here’s where you need to get your ice cream fix this summer.

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Ultimate Guides   New York

The Resy Guide to 20 Satisfying Salads in New York

From variations on the classic Caesar and wedge to some truly inventive spreads all their own, we’ve got you covered for all your salad needs.

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Martinis at Camphor

10 Years of Resy   National

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Staff Picks   New York

The New York Restaurants We Loved in 2023

Spotify Wrappeds have been unwrapped. And soon, your very own Resy Year in Review will be delivered, too. As we…

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Resy Regulars   New York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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