All Cities: Shukette


Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

By

Bonnie's chow nai sundae

GuidesNew York

23 of New York’s Best Ice Creams to Order for Dessert

We’re calling it now: The song of the summer is the Mr. Softee truck theme. Even so, if you need…

By

Salads from K'Far Brooklyn

Ultimate GuidesNew York

The Resy Guide to New York’s Most Satisfying Salads

Sure, salad may not be the headlining dish you’re scrambling to try at the newest hot spot in the city.…

By

GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

By and

GuidesNew York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

By

Staff PicksNew York

The New York Restaurants We Loved in 2023

Spotify Wrappeds have been unwrapped. And soon, your very own Resy Year in Review will be delivered, too. As we…

By

Resy RegularsNew York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

By

Staff PicksNew York

The New York Restaurants We Loved in June

Summer is finally here, meaning it’s prime time for savoring those summer Fridays, basking in the not-too-hot-yet weather, and taking…

By

InterviewsNew YorkNationalNew Orleans

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

By

More Stories