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Resy Staff Picks in New York

Staff PicksNew York

The New York Restaurants We Loved in November

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

Haven’t you heard? It’s Strega Nona and Soup Girl season. Leaves are tumbling and layers will accrue, meaning that very…

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Chef Alex Raij

Resy RegularsNew York

Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Resy staff picks April

Staff PicksNew York

The New York Restaurants We Loved in April

This month, we successfully snagged seats at the latest and hottest openings, enjoyed everything from Japanese breakfast to Jewish-inspired brunch,…

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Fall PreviewNew York

The Resy Guide to Autumn in New York

It’s back to school and work, and back to dining out at restaurants for New Yorkers. Herewith is our checklist…

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Helping Out

25 Reasons Why We’re Thankful For the Restaurant Industry in the Year 2020

2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the…

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Guides

Resy’s Guide to Takeout and Delivery in Manhattan

Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of…

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New on ResyNew York

New on Resy: Le Coq Rico, The Four Horsemen, Davelle, and More

From a Paris-born poultry-house in Flatiron to a trailblazing, natural wine-focused locale in Williamsburg, these restaurants are doing very cool…

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