The Four Horsemen
Williamsburg
The Four Horsemen is a natural wine-focused, seasonal restaurant in Williamsburg helmed by chef Nick Curtola. As a New York pioneer in the natural wine movement that first took off in Europe, the list here is extensive, eclectic, thoughtful, and full of unique finds. The menu of snacks and share plates is constantly evolving, but mainstays like beef tartare and little gem salad do not disappoint. All of it is served by a friendly and knowledgeable waitstaff that’s passionate about wine and what to pair it with.