The One Who Keeps the Book New York How to Get the Toughest Restaurant Reservations in New York Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get… By Deanna Ting Updated: July 23, 2024
10 Years of Resy National 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
10 Years of Resy New York 10 Moments That Defined the Last Decade of Dining in New York Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re… By Deanna Ting July 19, 2024
Events Los Angeles Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
Chef to Chef Chicago New York Galit’s Zachary Engel on How Food Brings Us Together Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and… By Deanna Ting May 13, 2024
Chef to Chef Los Angeles New York Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to… By Deanna Ting May 13, 2024
Resy Spotlight National The Gospel of American Food, According to Unapologetic Foods For so long, we’ve told ourselves that American food is defined by burgers and fries. Or slices of pizza and… By Deanna Ting May 13, 2024
The Hit List New York The Resy Hit List: Where In New York You’ll Want to Eat Right Now There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Deanna Ting Updated: May 3, 2024
Chinatown USA New York The Resy Guide to Manhattan Chinatown, By Those Who Love It Best New York City’s first Chinatown does not kid around. The oldest of nine, it was established in the 1870s when… By Noëmie Carrant Updated: January 26, 2024
The Rundown New York Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —… By Deanna Ting Updated: January 10, 2024
