All Cities: Camphor


New to Global Dining AccessLos Angeles

Accessing L.A.’s Best: The Latest Additions to Global Dining Access

As L.A. summer begins to taper off, it’s that most wonderful of times — cool enough to dine outside, with…

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GuidesLos Angeles

Where to Eat In Downtown L.A.

The beauty of Downtown L.A. is that it’s not just a city center — it’s a destination unto itself, especially…

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The Hit ListLos Angeles

Where to Eat in August: Camphor, Todos Santos, Tuk Tuk Thai, and More

Where better to cool down on these hot summer days than in the icy breeze of an air-conditioned dining room?…

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GuidesLos Angeles

The Resy Guide to L.A.’s Best French Restaurants

Escargot and duck à l’orange may not immediately spring to mind as Los Angeles’s most iconic dishes, but in the…

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New on ResyLos Angeles

New on Resy: Asterid, Camphor, Gwen, and More

From a hyper-seasonal Californian restaurant in a landmark space to Peruvian-Japanese fusion, the May edition of New on Resy has…

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GuidesLos Angeles

The Resy Guide to Monday Night Dining in Los Angeles

It’s Monday night, you spent all evening catching up on emails, and you’re starving. Or maybe you made plans with…

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The Hit ListLos Angeles

The April Hit List: Bar Moruno, Asterid, Camphor, and More

As spring comes into full bloom, a fine-dining renaissance is sweeping Los Angeles. From Ray Garcia’s Asterid in the Walt Disney…

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The RundownLos Angeles

What to Expect at Camphor, the New Arts District French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The spread at Nossa.

The Hit ListLos Angeles

The April Hit List: Nossa, The Griddle at Yamashiro, Daybird, and More

With COVID case numbers going down and vaccine numbers going up, restaurants have been rolling right back into service all…

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Illustration of a takeout container as restaurant, on a suburban block

Chinatown USANational

Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way.

At least once a week, my dad would bring home takeout for the family. Sometimes, it was carnitas burritos, chile…

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