New to Global Dining Access Los Angeles Accessing L.A.’s Best: The Latest Additions to Global Dining Access As L.A. summer begins to taper off, it’s that most wonderful of times — cool enough to dine outside, with… By Resy Staff Updated: September 2, 2022
Guides Los Angeles Where to Eat In Downtown L.A. The beauty of Downtown L.A. is that it’s not just a city center — it’s a destination unto itself, especially… By Lesley Balla August 19, 2022
The Hit List Los Angeles Where to Eat in August: Camphor, Todos Santos, Tuk Tuk Thai, and More Where better to cool down on these hot summer days than in the icy breeze of an air-conditioned dining room?… By Emily Wilson August 1, 2022
Guides Los Angeles The Resy Guide to L.A.’s Best French Restaurants Escargot and duck à l’orange may not immediately spring to mind as Los Angeles’s most iconic dishes, but in the… By Sara Ventiera June 6, 2022
New on Resy Los Angeles New on Resy: Asterid, Camphor, Gwen, and More From a hyper-seasonal Californian restaurant in a landmark space to Peruvian-Japanese fusion, the May edition of New on Resy has… By Resy Staff May 16, 2022
Guides Los Angeles The Resy Guide to Monday Night Dining in Los Angeles It’s Monday night, you spent all evening catching up on emails, and you’re starving. Or maybe you made plans with… By Emily Wilson May 2, 2022
The Hit List Los Angeles The April Hit List: Bar Moruno, Asterid, Camphor, and More As spring comes into full bloom, a fine-dining renaissance is sweeping Los Angeles. From Ray Garcia’s Asterid in the Walt Disney… By Emily Wilson April 1, 2022
The Rundown Los Angeles What to Expect at Camphor, the New Arts District French Bistro Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Esther Tseng March 22, 2022
The Hit List Los Angeles The April Hit List: Nossa, The Griddle at Yamashiro, Daybird, and More With COVID case numbers going down and vaccine numbers going up, restaurants have been rolling right back into service all… By Lesley Balla April 1, 2021
Chinatown USA National Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way. At least once a week, my dad would bring home takeout for the family. Sometimes, it was carnitas burritos, chile… By Deanna Ting January 27, 2021
